Patents by Inventor Laurence Simon

Laurence Simon has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7238515
    Abstract: The invention concerns an isolated polypeptide which is a bacteriocin called Sakacin G derived from Lactobacillus sakei 2512. The invention also concerns a nucleic acid molecule encoding for said bacteriocin and the use of said polypeptide as an active agent against pathogenic and undesirable flora in the preparation of food products.
    Type: Grant
    Filed: January 4, 2005
    Date of Patent: July 3, 2007
    Assignee: Rhodia Chimie
    Inventors: Jean-Marie Berjeaud, Christophe Fremaux, Yves Cenatiempo, Laurence Simon
  • Publication number: 20050232910
    Abstract: The invention concerns an isolated polypeptide which is a bacteriocin called Sakacin G derived from Lactobacillus sakei 2512. The invention also concerns a nucleic acid molecule encoding for said bacteriocin and the use of said polypeptide as an active agent against pathogenic and undesirable flora in the preparation of food products.
    Type: Application
    Filed: January 4, 2005
    Publication date: October 20, 2005
    Applicant: RHODIA CHIMIE
    Inventors: Jean-Marie Berjeaud, Christophe Fremaux, Yves Cenatiempo, Laurence Simon
  • Patent number: 6855518
    Abstract: The invention concerns an isolated polypeptide which is a bacteriocin called Sakacin G derived from Lactobacillus sakei 2512. The invention also concerns a nucleic acid molecule encoding for said bacteriocin and the use of said polypeptide as an active agent against pathogenic and undesirable flora in the preparation of food products.
    Type: Grant
    Filed: May 28, 2001
    Date of Patent: February 15, 2005
    Assignee: Rhodia Chimie
    Inventors: Jean-Marie Berjeaud, Christophe Fremaux, Yves Cenatiempo, Laurence Simon
  • Publication number: 20040214173
    Abstract: The invention concerns an isolated polypeptide which is a bacteriocin called Sakacine G derived from Lactobacillus sakei 2512. The invention also concerns a nucleic acid coding for said bacteriocin and the use of said polypeptide as active agent against pathogenic and undesirable flora in the preparation of food products.
    Type: Application
    Filed: November 26, 2002
    Publication date: October 28, 2004
    Inventors: Jean-Marc Berjeaud, Christophe Fremaux, Yves Cenatiempo, Laurence Simon