Patents by Inventor Laurent FORNY

Laurent FORNY has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230050276
    Abstract: The present invention relates to a powdered beverage composition comprising a hydrophobic powder and a crystalline powder, wherein the hydrophobic powder and crystalline powder are present in a mass ratio of between 75:25 and 99:1; the hydrophobic powder has a D50 particle size of between 50 to 500 ?m; the crystalline powder has a D50 particle size of between 1 to 10 ?m, and wherein the crystalline powder is selected from one or more of lactose, galactose, glucose, sucrose, or derivatives thereof.
    Type: Application
    Filed: February 18, 2021
    Publication date: February 16, 2023
    Inventors: DIAMANTO ANGELOPOULOU, LAURENT FORNY, VINCENT DANIEL MAURICE MEUNIER, STEFAN PALZER, AGBA SALMAN
  • Publication number: 20180343885
    Abstract: The present invention relates to amorphous porous particles comprising sugar,a bulking agent and surfactant, having a closed porosity of between 20 to 60%. Further aspects of the invention relate to a food product comprising the amorphous porous particles; a process of making the amorphous porous particles and a fat based confectionery product containing them; and the use of the amorphous porous particles as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.
    Type: Application
    Filed: November 30, 2016
    Publication date: December 6, 2018
    Inventors: Rodolfo DE ACUTIS, Andrew Steven WHITEHOUSE, Laurent FORNY, Vincent Daniel Maurice MEUNIER, Marina DUPAS-LANGLET, Julien Philippe Nicolas MAHIEUX
  • Publication number: 20170223979
    Abstract: An instant beverage tablet in the form of multilayer tablet for producing a layered beverage having one or more cream layer(s), coffee and/or cocoa layer(s) and optionally a foam upon reconstitution in a liquid comprising a dark component having sugar, coffee and/or cocoa particles for producing a dark layer; a white component having creamer and sugar for producing white layer; wherein the dark component has a density in the range of 0.5 to 0.7 g/cm3 and wherein the white component has a density in the range of 0.74 to 0.9 g/cm3 and wherein the dark component is compressed with a compaction pressure of at least 250 kPa and wherein the white component is compressed with a compaction pressure of at least 1250 kPa.
    Type: Application
    Filed: August 4, 2015
    Publication date: August 10, 2017
    Inventors: Laurent FORNY, Lennart FRIES, Vincent MEUNIER, Gerhard NIEDERREITER, Stefan PALZER, Christoph REH