Patents by Inventor Laurent Salucki

Laurent Salucki has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preventing acrylamide formation during heat treatment of food
    Publication number: 20040115321
    Abstract: The present invention relates to a method for preventing acrylamide formation in heat-treated food stuffs, in particular in the case of a food processing that involves a frying step and/or a cooking step, which method comprises blocking conversion of glycerol into acrylamide.
    Type: Application
    Filed: November 12, 2003
    Publication date: June 17, 2004
    Inventors: Jean Tricoit, Laurent Salucki, Gerard Rousset