Patents by Inventor Laurianne PARAVISINI

Laurianne PARAVISINI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • NOVEL SMALL MOLECULES THAT ENHANCE FLAVOR QUALITIES OF COFFEE AND RELATED BEVERAGES
    Publication number: 20240090549
    Abstract: Disclosed herein are small molecule compounds that can be used to increase the overall quality of a coffee beverage. The flavor enhancing compounds can be combined with coffee at any stage of its processing to increase the cup score of a coffee beverage. In some embodiments, the flavor enhancing compounds include one or more caffeic ester compounds, for instance caffeic acid esterified with a cyclitol or related compound.
    Type: Application
    Filed: November 17, 2023
    Publication date: March 21, 2024
    Inventors: Devin PETERSON, Sichaya SITTIPOD, Eric SCHWARTZ, Laurianne PARAVISINI
  • Method of enhancing flavor qualities of coffee
    Patent number: 11856975
    Abstract: Shown herein are small molecule compounds that can be used to increase the overall quality of a coffee beverage. The flavor enhancing compounds can be combined with coffee at any stage of its processing to increase the cup score of a coffee beverage. In some embodiments, the flavor enhancing compounds include one or more caffeic ester compounds, for instance caffeic acid esterified with a cyclitol or related compound.
    Type: Grant
    Filed: September 18, 2019
    Date of Patent: January 2, 2024
    Assignee: Ohio State Innovation Foundation
    Inventors: Devin Peterson, Sichaya Sittipod, Eric Schwartz, Laurianne Paravisini
  • NOVEL SMALL MOLECULES THAT ENHANCE FLAVOR QUALITIES OF COFFEE AND RELATED BEVERAGES
    Publication number: 20210267243
    Abstract: Disclosed herein are small molecule compounds that can be used to increase the overall quality of a coffee beverage. The flavor enhancing compounds can be combined with coffee at any stage of its processing to increase the cup score of a coffee beverage. In some embodiments, the flavor enhancing compounds include one or more caffeic ester compounds, for instance caffeic acid esterified with a cyclitol or related compound.
    Type: Application
    Filed: September 18, 2019
    Publication date: September 2, 2021
    Inventors: Devin PETERSON, Sichaya SITTIPOD, Eric SCHWARTZ, Laurianne PARAVISINI