Patents by Inventor Lawrence H. Freed

Lawrence H. Freed has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Real cream frozen whipped topping composition
    Patent number: 4451492
    Abstract: A process for making a freeze-thaw stable frozen whipped topping containing milk fat. The process for making this topping comprises the inclusion of a calcium chelating agent in the topping's ingredients.
    Type: Grant
    Filed: December 2, 1982
    Date of Patent: May 29, 1984
    Assignee: General Foods Corporation
    Inventors: William J. Dell, Alexander A. Gonsalves, William E. Flango, Thomas E. Guhl, Lawrence H. Freed, John T. Oppy, Suzanne Baratta, Andre J. Eydt
  • Cream-containing frozen whipped topping composition
    Patent number: 4251560
    Abstract: A process is provided for preparing a frozen whipped topping composition containing milk fat, which upon thawing, has an extended refrigerator shelf life while maintaining its volume, texture and eating properties. The process involves blending milk fat, emulsifier, stabilizer, carbohydrate and water with a cross-linked and hydroxypropylated starch, followed by pasteurizing, homogenizing, cooling, whipping and freezing the composition.
    Type: Grant
    Filed: August 21, 1979
    Date of Patent: February 17, 1981
    Assignee: General Foods Corporation
    Inventors: William J. Dell, William E. Flango, Jr., William H. Povall, Lawrence H. Freed, Susan D. Fencl
  • Cosmetics dispenser
    Patent number: D427521
    Type: Grant
    Filed: October 7, 1998
    Date of Patent: July 4, 2000
    Assignee: Carter-Wallace, Inc.
    Inventors: Marsha J. Smith, Lawrence H. Freed, Rennold L. Klawson