Abstract: A peeler is formed with a tubular main body having a first open end, an opposing second open end, and a hollow interior extending from the first open end to the second open end. The tubular main body is formed from a first flexible material allowing the tubular main body to deform under pressure by a use. A pick is attached to the first open end and extends away from the second open end, the pick being formed from a second material, the second material being different from the first material and further being relatively more rigid than the first material.

Abstract: A peeler is formed with a tubular main body having a first open end, an opposing second open end, and a hollow interior extending from the first open end to the second open end. The tubular main body is formed from a first flexible material allowing the tubular main body to deform under pressure by a use. A pick is attached to the first open end and extends away from the second open end, the pick being formed from a second material, the second material being different from the first material and further being relatively more rigid than the first material.

Abstract: An apple wedger for cutting fruits or vegetables into wedges or other desired shapes includes a slicer and a pusher, in which the slicer has a peripheral frame and internal cutting blades. The pusher is configured to be used to push at least partially sliced food items through the gaps between cutting blades. In some versions, the pusher is pivotally attached to the slicer.

Abstract: A kitchen utensil includes a handle having a dipping utensil at one end and a gripping surface at a second end thereof. The dipping utensil includes a frame member defining an opening. A tong member is engaged to the handle and is rotatable with respect to the handle between open and closed positions. The tong includes an actuation lever at one end and a gripping surface on a second end, whereby the gripping surfaces of the handle and tong may cooperate to hold an item placed therebetween.

Abstract: A kitchen utensil includes a handle having a dipping utensil at one end and a gripping surface at a second end thereof. The dipping utensil includes a frame member defining an opening. A tong member is engaged to the handle and is rotatable with respect to the handle between open and closed positions. The tong includes an actuation lever at one end and a gripping surface on a second end, whereby the gripping surfaces of the handle and tong may cooperate to hold an item placed therebetween.