Patents by Inventor Lay Meng KAY

Lay Meng KAY has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • High performing, high impact bloom accord
    Patent number: 11326126
    Abstract: Disclosed are fragrance accords each containing (i) at least 7 wt % of one or more Class 1 fragrance ingredients, (ii) 5 to 85 wt % of one or more Class 2 fragrance ingredients, and (iii) 0 to 80 wt % of one or more Class 3 fragrance ingredients. The Classes 1, 2, and 3 fragrance ingredients are defined by experimental velocity. Also disclosed are delivery systems and consumer products containing such a fragrance accord.
    Type: Grant
    Filed: June 5, 2020
    Date of Patent: May 10, 2022
    Assignee: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventors: Miguel A. Teixeira, Masakatsu Unno, Hendrik Helweg, Lay Meng Kay, Jung Chul Shin
  • High Performing, High Impact Bloom Accord
    Publication number: 20210207058
    Abstract: Disclosed are fragrance accords each containing (i) at least 7 wt % of one or more Class 1 fragrance ingredients, (ii) 5 to 85 wt % of one or more Class 2 fragrance ingredients, and (iii) 0 to 80 wt % of one or more Class 3 fragrance ingredients. The Classes 1, 2, and 3 fragrance ingredients are defined by experimental velocity. Also disclosed are delivery systems and consumer products containing such a fragrance accord.
    Type: Application
    Filed: January 18, 2021
    Publication date: July 8, 2021
    Inventors: Miguel a. TEIXEIRA, Masakatsu UNNO, Hendrik HELWEG, Lay Meng KAY, Jung Chui SHIN
  • High performing, high impact bloom accord
    Patent number: 10975327
    Abstract: Disclosed are fragrance accords each containing (i) at least 7 wt % of one or more Class 1 fragrance ingredients, (ii) 5 to 85 wt % of one or more Class 2 fragrance ingredients, and (iii) 0 to 80 wt % of one or more Class 3 fragrance ingredients. The Classes 1, 2, and 3 fragrance ingredients are defined by experimental velocity. Also disclosed are delivery systems and consumer products containing such a fragrance accord.
    Type: Grant
    Filed: October 16, 2017
    Date of Patent: April 13, 2021
    Assignee: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventors: Miguel A. Teixeira, Masakatsu Unno, Hendrik Helweg, Lay Meng Kay, Jung Chul Shin
  • HIGH PERFORMING, HIGH IMPACT BLOOM ACCORD
    Publication number: 20200299612
    Abstract: Disclosed are fragrance accords each containing (i) at least 7 wt % of one or more Class 1 fragrance ingredients, (ii) 5 to 85 wt % of one or more Class 2 fragrance ingredients, and (iii) 0 to 80 wt % of one or more Class 3 fragrance ingredients. The Classes 1, 2, and 3 fragrance ingredients are defined by experimental velocity. Also disclosed are delivery systems and consumer products containing such a fragrance accord.
    Type: Application
    Filed: June 5, 2020
    Publication date: September 24, 2020
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Miguel A. TEIXEIRA, Masakatsu Unno, Hendrik Helweg, Lay Meng Kay, Jung Chul Shin
  • HIGH PERFORMING, HIGH IMPACT BLOOM ACCORD
    Publication number: 20190367837
    Abstract: Disclosed are fragrance accords each containing (i) at least 7 wt % of one or more Class 1 fragrance ingredients, (ii) 5 to 85 wt % of one or more Class 2 fragrance ingredients, and (iii) 0 to 80 wt % of one or more Class 3 fragrance ingredients. The Classes 1, 2, and 3 fragrance ingredients are defined by experimental velocity. Also disclosed are delivery systems and consumer products containing such a fragrance accord.
    Type: Application
    Filed: October 16, 2017
    Publication date: December 5, 2019
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Miguel TEIXEIRA, Masakatsu UNNO, Hendrik HELWEG, Lay Meng KAY, Jung Chul SHIN