Abstract: Buddleja ‘Miss Ruby’ is a new and distinct variety of butterfly bush that has the following unique combination of desirable features that are outstanding in a new variety. 1. Moderate vigor resulting in compact growth habit. 2. Ease of asexual propagation using softwood or semi-hardwood cuttings. 3. Upright growth habit with flowers borne stiffly on upright shoots. 4. Low female fertility and reduced seed set, resulting in less opportunity for seedlings to originate in the landscape setting. 5. Bright pink flower color, unknown in any other butterfly bush variety.

Abstract: Buddleja ‘Blue Chip’ is a new and distinct variety of butterfly bush that has the following unique combination of desirable features that are outstanding in a new variety. 1. Moderate vigor resulting in compact growth habit. 2. Ease of asexual propagation using softwood or semi-hardwood cuttings. 3. Spreading growth habit with multi-branched stems. 4. Male sterility, and low female fertility and reduced seed set, resulting in less opportunity for seedlings to originate in the landscape setting. 5. Blue flower color.

Abstract: Prunus persica (L.) Batsch ‘Galactica’ is a new and distinct variety of edible peach tree that has the following unique combination of desirable features that are outstanding in a new variety. 1. Flower buds that demonstrate a high level of resistance to cold temperature injury. 2. Firm, white, low acid flesh fruit with excellent flavor and aroma. 3. Heavy and regular bearing of large size fruit, up to 3 inches in axial diameter. 4. Fruit with early maturity, typically early July in North Carolina. 5. Unique saucer-shaped fruit.

Abstract: Prunus persica (L.) Batsch ‘Carolina Gold’ is a new and distinct variety of edible peach tree that has the following unique combination of desirable features that are outstanding in a new variety. 1. High flower bud chilling (cold) requirement resulting in later flowering relative to many other commercial varieties of peach. 2. Flower buds which demonstrate a high level of resistance to cold temperature injury. 3. Firm, yellow flesh fruit with excellent flavor and aroma, and flesh that is resistant to browning after slicing. 4. Heavy and regular bearing of large size fruit, up to 3 inches in axial diameter. 5. Fruit with late maturity. 6. Foliage and fruit highly resistant to infection by bacterial spot disease.