Patents by Inventor LeAnne M. Cabalka Tourtellotte

LeAnne M. Cabalka Tourtellotte has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210244801
    Abstract: One or more quorum silencing enzymes entrapped in an organopolysiloxane matrix, formulations comprising the enzymes, methods for obtaining the entrapped enzymes by co-gelation and methods of treating intestinal diseases.
    Type: Application
    Filed: June 18, 2019
    Publication date: August 12, 2021
    Inventors: John Aikens, LeAnne M. Cabalka Tourtellotte
  • Publication number: 20100047413
    Abstract: The present patent discloses a method of processing food in a manner so that the processed food can be stored in freezer or other similar environment for an elongated period of time with reduced amount of freezer burns or undesirable ice crystal formation, in a manner so as to maintain food freshness over a longer period of time, or in a manner so as to prevent protein aggregation over an elongated period of time. An embodiment of this method uses amphiphilic multiblock copolymers, such as poloxamer, meroxapols, poloxamines or polyols in such food processing and handling.
    Type: Application
    Filed: September 14, 2007
    Publication date: February 25, 2010
    Inventors: LeAnne M. Cabalka Tourtellotte, Waiken K. Wong