Patents by Inventor Lee Anne Murphy

Lee Anne Murphy has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20190037880
    Abstract: Described is a method for the preparation of protein rich milk and a tofu-like product from decupled sunflower, flax, camelina or hemp meal that is, sunflower, flax, camelina or hemp milk and a coagulated product from a cold pressed sunflower, flax, and camelina or hemp meal. Sunflower, flax, camelina and hemp meal, a by-product of sunflower, flax, camelina and hemp oil processing is typically used as a feed ingredient for livestock animals.
    Type: Application
    Filed: August 2, 2018
    Publication date: February 7, 2019
    Inventors: Darcelle Julie Graham, James Duncan House, Lee Anne Murphy
  • Publication number: 20180070619
    Abstract: The preparation of a tofu-like product from canola meal is taught, comprising placing ground canola meal in an aqueous solution to form an aqueous ground canola meal, separating insoluble materials from liquids of the aqueous ground canola meal to isolate a canola milk, heating the canola milk to induce protein unfolding, cooling the canola milk to allow coagulation, adding a coagulant to the canola milk to induce coagulation and removing liquid from the curd to produce a soft solid product.
    Type: Application
    Filed: February 18, 2016
    Publication date: March 15, 2018
    Inventors: Susan Dorothy Arntfield, Lee Anne Murphy, William Francis Ross