Abstract: A system and corresponding method for enhancing hygiene in a food handling environment include an indicator to be worn by a worker in the food handling area, an activating device located outside of the food handling area, a hand cleaning station located proximate or within the food handling area (remote from the restroom), and a deactivating device operatively associated with the hand cleaning station. Upon leaving the food handling area, the indicator worn by the worker is activated when the worker enters a predetermined area proximate the activating device. Thereafter, the indicator is deactivated by the deactivating device only when it is determined that the worker has utilized the hand cleaning station proximate the food handling area. In such a manner, the prior art problem of worker contamination occurring between, for example, the restroom and food handling area is substantially eliminated.

Abstract: A wash station comprises a sink and a water dispensing faucet operably associated with the sink for selectively dispensing water thereto. A first sensor is operably associated with the sink for determining the presence of a user. An electrically operated valve is in flow communication with the faucet for causing water to be selectively supplied thereto and operably associated with the first sensor for being actuated thereby. A soap dispensing faucet is operably associated with the sink for selecting dispensing soap. A second sensor is operably associated with the soap dispensing faucet for determining the presence of a user in operable association with the soap dispensing faucet. A pump is in operable association with a soap supply, in fluid communication with the soap dispensing faucet, and in operable connection with the second sensor for causing soap to be selectively supplied to the soap dispensing faucet upon detection of a user by the second sensor.