Patents by Inventor Lee Thomas VanLanen

Lee Thomas VanLanen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20160356506
    Abstract: A convection oven having one or more intermediate air plenums is disclosed. An intermediate air plenum placed within an oven cavity defines the bottom of an upper cooking chamber and the top of a lower cooking chamber. Each intermediate air plenum comprises a left side air inlet for receiving heated air from a left side air channel located on a left side cavity wall of the oven cavity, a right side air inlet for receiving heated air from a right side air channel located on a right side cavity wall of the oven cavity, a top plenum surface including a plurality of top air outlets configured to direct a portion of the heated air upwards, and a bottom plenum surface including a plurality of bottom air outlets configured to direct a portion of the heated air downwards. The top and bottom plenum surfaces are preferably shaped to optimize even distribution of heated air flow into the oven cavity.
    Type: Application
    Filed: April 8, 2016
    Publication date: December 8, 2016
    Inventors: Philip R. McKee, Lee Thomas VanLanen
  • Publication number: 20160356505
    Abstract: A convection oven is disclosed. The convection oven comprises a housing having an oven cavity and an oven door for access to the oven cavity, at least one air blower for generating heated air, one or more air channels for directing the heated air from the air blower toward the oven cavity, and one or more removable air plenums, wherein each removable air plenum is connected to one of the one or more air channels, comprises an air intake edge for receiving the heated air from the air channel, defines the top or the bottom of a cooking chamber within the oven cavity, and comprises a plurality of air vents for directing the heated air into the cooking chamber. The convection oven may further comprise a control panel for separately and independently controlling each of the cooking chambers defined by the removable air plenums.
    Type: Application
    Filed: June 8, 2015
    Publication date: December 8, 2016
    Inventors: Philip R. McKee, Lee Thomas VanLanen, Todd Coleman
  • Publication number: 20160356504
    Abstract: A cooking oven is disclosed. The cooking oven comprises a housing having an oven cavity and an oven door for access to the oven cavity, at least one air blower for generating heated air, one or more air channels for directing the heated air from the air blower toward the oven cavity, and one or more removable air plenums, wherein each removable air plenum is connected to one of the one or more air channels, comprises an air intake edge for receiving the heated air from the air channel, defines the top or the bottom of a cooking chamber within the oven cavity, and comprises a plurality of air vents for directing the heated air into the cooking chamber. The cooking oven may further comprise a control panel for separately and independently controlling each of the cooking chambers defined by the removable air plenums.
    Type: Application
    Filed: February 4, 2016
    Publication date: December 8, 2016
    Inventors: Philip R. McKee, Lee Thomas VanLanen, Todd Coleman
  • Patent number: 9372006
    Abstract: A compact oven is disclosed. The compact oven includes a housing having a cavity for receiving food items, and one or more blowers for directing heated air into the cavity. The compact oven also includes an air deflection plate coupled to a nozzle plate having multiple nozzles for capturing and directing a portion of heated air from the blower to the cavity via nozzles located between the air deflection plate and the nozzle plate, while allowing the remaining heated air exiting the blower to move into the cavity via nozzles not located between the air deflection plate and the nozzle plate such that the velocities of heated air exiting all nozzles into the cavity are as close to each other as possible.
    Type: Grant
    Filed: May 6, 2013
    Date of Patent: June 21, 2016
    Assignee: Ovention, Inc.
    Inventors: Philip R. McKee, Lee Thomas Vanlanen, Alex Johnson
  • Publication number: 20140326710
    Abstract: A compact oven is disclosed. The compact oven includes a housing having a cavity for receiving food items, and one or more blowers for directing heated air into the cavity. The compact oven also includes an air deflection plate coupled to a nozzle plate having multiple nozzles for capturing and directing a portion of heated air from the blower to the cavity via nozzles located between the air deflection plate and the nozzle plate, while allowing the remaining heated air exiting the blower to move into the cavity via nozzles not located between the air deflection plate and the nozzle plate such that the velocities of heated air exiting all nozzles into the cavity are as close to each other as possible.
    Type: Application
    Filed: May 6, 2013
    Publication date: November 6, 2014
    Applicant: Ovention, Inc.
    Inventors: PHILIP R. MCKEE, LEE THOMAS VANLANEN, ALEX JOHNSON
  • Patent number: 8022341
    Abstract: An improved oven is aimed at optimizing heat transfer and delivering an optimal cooking efficiency in comparison to conventional high-speed cooking ovens. The oven includes tubes that generate plume arrays of a heated gas and introduce them into a cooking chamber of the oven. The tubes may be removably located at the bottom of the cooking chamber of the oven. The tubes are dimensioned for hot air impingement to tighten impingement plume arrays, subject to the space constraints of the oven's cooking chamber. With the optimized cooking efficiency provided by the present invention, high-speed cooking technology may now be extended to ovens operating on a power supply based on a voltage less than 220 volts, preferably between 110 and 125 volts, with more productive results, so that the high-speed cooking technology may find wider applicability and a broader customer base.
    Type: Grant
    Filed: November 6, 2008
    Date of Patent: September 20, 2011
    Assignee: Appliance Scientific, Inc.
    Inventors: Philip R. McKee, Earl R. Winkelmann, Scott Stuart Smith, Lee Thomas VanLanen
  • Publication number: 20090095739
    Abstract: An improved oven is aimed at optimizing heat transfer and delivering an optimal cooking efficiency in comparison to conventional high-speed cooking ovens. The oven includes tubes that generate plume arrays of a heated gas and introduce them into a cooking chamber of the oven. The tubes may be removably located at the bottom of the cooking chamber of the oven. The tubes are dimensioned for hot air impingement to tighten impingement plume arrays, subject to the space constraints of the oven's cooking chamber. With the optimized cooking efficiency provided by the present invention, high-speed cooking technology may now be extended to ovens operating on a power supply based on a voltage less than 220 volts, preferably between 110 and 125 volts, with more productive results, so that the high-speed cooking technology may find wider applicability and a broader customer base.
    Type: Application
    Filed: November 6, 2008
    Publication date: April 16, 2009
    Inventors: Philip R. McKee, Earl R. Winkelmann, Scott Stuart Smith, Lee Thomas VanLanen
  • Patent number: 6748458
    Abstract: The input/output expansion system (“I/O expansion system”) for an external or main computing unit includes a rack; at least one I/O expansion module mounted to the rack, the I/O expansion module comprising at least one I/O circuit card; a utilities control module mounted to the rack, the utilities control module being configured to receive a command from the external computer unit and generating a signal in response to the command for distribution to at least one I/O expansion module; and expansion power chassis mounted to the rack, the an expansion power chassis being electrically connected to a power source and being configured to distribute the power to the at least one I/O expansion module and the utilities control module.
    Type: Grant
    Filed: August 31, 2001
    Date of Patent: June 8, 2004
    Assignee: Hewlett Packard Development Company, L.P.
    Inventors: J. Michael Andrewartha, Martha G. Peterson, Farrukh S. Syed, Brent A. Boudreaux, Richard A. Schumacher, Bryan Wayne Pogor, Eric C. Peterson, Lee Thomas VanLanen, Patrick Wesley Clark, Michael Jay Zalta, Scott Stuart Smith, Kirankumar Chhaganlal Patel
  • Publication number: 20030046452
    Abstract: The input/output expansion system (“I/O expansion system”) for an external or main computing unit includes a rack; at least one I/O expansion module mounted to the rack, the I/O expansion module comprising at least one I/O circuit card; a utilities control module mounted to the rack, the utilities control module being configured to receive a command from the external computer unit and generating a signal in response to the command for distribution to at least one I/O expansion module; and expansion power chassis mounted to the rack, the an expansion power chassis being electrically connected to a power source and being configured to distribute the power to the at least one I/O expansion module and the utilities control module.
    Type: Application
    Filed: August 31, 2001
    Publication date: March 6, 2003
    Inventors: J. Michael Andrewartha, Martha G. Peterson, Farrukh S. Syed, Brent A. Boudreaux, Richard A. Schumacher, Bryan Wayne Pogor, Eric C. Peterson, Lee Thomas VanLanen, Patrick Wesley Clark, Michael Jay Zalta, Scott Stuart Smith, Kirankumar Chhaganlal Patel