Patents by Inventor Leif Goransson

Leif Goransson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20080268026
    Abstract: The use of products having enzymatic activity for the preparation of a food, including feed, inducing, when consumed, antisecretory proteins and the foods thus prepared. The products having enzymatic activity may for example be malted cereals.
    Type: Application
    Filed: May 14, 2008
    Publication date: October 30, 2008
    Inventors: Stefan Lange, Leif Goransson, Ivar Lonnroth
  • Publication number: 20050048100
    Abstract: The use of products having enzymatic activity for the preparation of a food, including feed, inducing, when consumed, antisecretory proteins and the foods thus prepared. The products having enzymatic activity may for example be malted cereals.
    Type: Application
    Filed: September 7, 2004
    Publication date: March 3, 2005
    Inventors: Stefan Lange, Leif Goransson, Ivar Lonnroth
  • Publication number: 20030143284
    Abstract: The invention generally relates to the use of natural anti-secretory proteins (NASP) for the preparation of NASP-enriched functional food products or pharmaceutical products for the treatment and prophylaxis of disease-like conditions caused by extreme body fluid discharge. In particular, the invention relates to the use of NASP-enriched egg yolk as source of NASP.
    Type: Application
    Filed: February 7, 2003
    Publication date: July 31, 2003
    Inventors: Stefan Lange, Leif Goransson, Ivar Lonnroth
  • Publication number: 20030143285
    Abstract: The invention generally relates to the use of natural anti-secretory protein (NASP) for the preparation of NASP-enriched functional food products or pharmaceutical products for the treatment and prophylaxis of disease-like conditions caused by extreme body fluid discharge. In particular, the invention relates to the use of NASP-enriched egg yolk as a source of NASP.
    Type: Application
    Filed: February 7, 2003
    Publication date: July 31, 2003
    Inventors: Stefan Lange, Leif Goransson, Ivar Lonnroth
  • Publication number: 20020009480
    Abstract: The use of products having enzymatic activity for the preparation of a food, including feed, inducing, when consumed, antisecretory proteins and the foods thus prepared. The products having enzymatic activity may for example be malted cereals.
    Type: Application
    Filed: July 9, 1999
    Publication date: January 24, 2002
    Inventors: STEFAN LANGE, LEIF GORANSSON, IVAR LONNROTH
  • Patent number: 5296243
    Abstract: The subject of the invention is a process to correct and optimise the feed-composition on basis of testing the levels of so called FIL-lectines in the blood. This correction is exerted by adding certain sugars and amino acids to the feed. Hereby the FIL-level may be adjusted in order to optimize the growth.
    Type: Grant
    Filed: August 13, 1992
    Date of Patent: March 22, 1994
    Assignee: Svenska Lantmannens Riksforbund UPA
    Inventors: Stefan Lange, Ivar Lonnroth, Kjell Martinsson, Leif Goransson
  • Patent number: RE35699
    Abstract: The subject of the invention is a process to correct and optimize the feed-composition on basis of testing the levels of so called FIL-lectines in the blood. This correction is exerted by adding certain sugars and amino acids to the feed. Hereby the FIL-level may be adjusted in order to optimize the growth.
    Type: Grant
    Filed: November 9, 1995
    Date of Patent: December 23, 1997
    Assignee: Svenska Lantmannens Riksforbund UPA
    Inventors: Stefan Lange, Ivar Lonnroth, Kjell Martinsson, Leif Goransson