Abstract: Methods are disclosed for the production of soluble dietary fiber from a starch, including, e.g., corn and wheat starch. The methods comprise adding an acid to a soluble starch, mixing and heating the starch to form a starch substrate, and placing the starch substrate in contact with a glycosyl-transferase, thus producing a soluble dietary fiber composition having a higher a higher soluble dietary content than a composition without the addition of the glycosyl-transferase.

Abstract: Methods of feeding animals are disclosed. The method includes feeding a disrupted cell mass to an animal at an amount of at least 0.5% of the animal's diet. The cell mass may be disrupted using enzymatic, chemical, or physical disruption. The disrupted cell mass may be used as a protein source for the animal.

Abstract: Vegetable oils having a low level of glycidol esters are disclosed. Methods for reduction of the content of glycidol esters in edible oils are also disclosed.

Abstract: Vegetable oils having a low level of glycidol esters are disclosed.

Abstract: Vegetable oils having a low level of glycidol esters are disclosed.

Abstract: The present invention is directed to improving productivity of an enzymatic method for producing esterified, transesterified or interesterified fats or oils. Specifically, a method that can greatly improve the productivity of enzymatic esterification, transesterification or interesterification by purifying the substrate oil to extend the useful life of the enzyme is disclosed.

Abstract: Vegetable oils having a low level of glycidol esters are disclosed. Methods for reduction of the content of glycidol esters in edible oils are also disclosed.

Abstract: The present disclosure discloses processes for treating, producing, or producing and treating biodiesel. Products produced with the various processes of the present invention are also disclosed.

Abstract: Oil of improved quality is produced by treating the oil with an active substance capable of reducing the anisidine value of the oil. Food products comprising the oil of improved quality are also disclosed.

Abstract: The present invention relates to methods for producing propylene glycol monoesters (PGMEs). A method comprises contacting a fatty acid material with a lipase to form a first composition, contacting the first composition with propylene glycol to form a second composition, and heating the second composition, wherein a PGME composition is produced. The present methods yield between about 40% to about 70% PGMEs or greater, and less than about 15% propylene glycol diester.

Abstract: The present invention is directed to improving productivity of an enzymatic method for producing esterified, transesterified or interesterified fats or oils. Specifically, a method that can greatly improve the productivity of enzymatic esterification, transesterification or interesterification by purifying the substrate oil to extend the useful life of the enzyme is disclosed.

Abstract: A method for the production of ethanol and a modified animal feed is provided. The method replaces the starch in known corn-based animal feed with biomass fiber treated to make it more digestible by animals. The process includes wherein the pericarp and germ are removed from the corn kernel and processed for by-products. The starch and protein are also removed and separated. The starch is then fermented and distilled to ethanol and stillage. The bioavailable modified animal feed comprises the pericarp and germ removed from corn kernels and optionally by-products of the pericarp and germ processing, and lignocellulosic materials. The modified animal feed may optionally include energy materials such as animal and vegetable fats, vegetable soapstocks, or glycerin, and combinations thereof.

Abstract: Methods for cell-free production of glucosamine from starch, maltodextrin or glycogen or from fructose and a source of amino groups are disclosed. Also disclosed are cellular extracts comprising glucosamine-6-phosphate synthase activity, as well as a cellular extract comprising glucosamine-6-phosphate deaminase.

Abstract: Embodiments of the present invention are directed to a method of producing diacylglycerides comprising mixing one or more fatty acid esters of glycerol and at least one enzyme selected from a lipase and an endo-lipase and transesterifying at least a portion of the one or more fatty acid esters of glycerol to produce diacylglycerides. The enzyme may be a free enzyme or the enzyme may be immobilized. The fatty acid esters of glycerol may comprise at least one of monoacylglycerides, diacylglycerides, and triacylglycerides. Additionally, embodiments of the method of the present invention may comprise mixing at least one of a fatty acid and a fatty acid lower alcohol ester with the one or more fatty acid esters of glycerol and the enzyme. Additional embodiments may comprise mixing glycerol with the one or more fatty acid esters of glycerol and the enzyme.

Abstract: The invention is drawn to the enzymatic decarboxylation of 2-keto-L-gulonic acid (2-KLG) to produce xylose. The invention is also drawn to a method to detect xylose in vitro or in vivo (intracellularly), which employs an L-xylose dehydrogenase.

Abstract: Methods for cell-free production of glucosamine from starch, maltodextrin or glycogen or from fructose and a source of amino groups are disclosed. Also disclosed are cellular extracts comprising glucosamine-6-phosphate synthase activity, as well as a cellular extract comprising glucosamine-6-phosphate deaminase.

Abstract: Breath freshening, dry pet foods, e.g., pet biscuits are prepared by topically applying a breath freshening amount of a water-soluble zinc salt to a farinaceous-based baked or cooked pet food. The amount of the water-soluble zinc salt is sufficient so that said topically-applied water-soluble zinc salt contains from about 2 mg to about 6 mg of zinc ion per 10 gm of the breath freshening pet food. Consumption of the dry pet food controls the malodorous breath of the animal. Rawhide chew coated in the same manner also provides breath freshening when chewed.