Patents by Inventor Leighanne Higgins

Leighanne Higgins has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Composition and methods of making frozen infant and toddler food
    Patent number: 8101227
    Abstract: The present invention is aimed to retain the taste and texture of infant and toddler food products that have been frozen. By employing a slow-churning freezing process, the frozen infant and toddler products are lighter in color, smoother and creamier in texture and possess a better taste profile. The invention further comprises methods of making and using such products.
    Type: Grant
    Filed: December 31, 2008
    Date of Patent: January 24, 2012
    Assignee: Nestec S.A.
    Inventor: Leighanne Higgins
  • COMPOSITION AND METHODS OF MAKING FROZEN INFANT AND TODDLER FOOD
    Publication number: 20110014349
    Abstract: The present invention is aimed to retain the taste and texture of infant and toddler food products that have been frozen. By employing a slow-churning freezing process, the frozen infant and toddler products are lighter in color, smoother and creamier in texture and possess a better taste profile. The invention further comprises methods of making and using such products.
    Type: Application
    Filed: December 31, 2008
    Publication date: January 20, 2011
    Inventor: Leighanne Higgins