Patents by Inventor Leo Andersen

Leo Andersen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF
    Publication number: 20220015386
    Abstract: The present invention relates to a whipping agent comprising protein and emulsifier for aerated food products, such as for sorbet and sherbet applications. The present invention also relates to whipped food products such as sorbets and sherbets comprising this whipping agent and a method for making the same. The present invention also relates to complexes between a protein and an emulsifier, use thereof and a method for producing the complexes.
    Type: Application
    Filed: April 30, 2021
    Publication date: January 20, 2022
    Inventors: Finn Hjort Christensen, Finn Madsen, Leo Andersen
  • WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF
    Publication number: 20180042263
    Abstract: The present invention relates to a whipping agent comprising protein and emulsifier for aerated food products, such as for sorbet and sherbet applications. The present invention also relates to whipped food products such as sorbets and sherbets comprising this whipping agent and a method for making the same. The present invention also relates to complexes between a protein and an emulsifier, use thereof and a method for producing the complexes.
    Type: Application
    Filed: May 22, 2017
    Publication date: February 15, 2018
    Inventors: Finn Hjort Christensen, Finn Madsen, Leo Andersen
  • WHIPPING AGENT FOR FOOD PRODUCTS AND USE THEREOF
    Publication number: 20140314934
    Abstract: The present invention relates to a whipping agent comprising protein and emulsifier for aerated food products, such as for sorbet and sherbet applications. The present invention also relates to whipped food products such as sorbets and sherbets comprising this whipping agent and a method for making the same. The present invention also relates to complexes between a protein and an emulsifier, use thereof and a method for producing the complexes.
    Type: Application
    Filed: October 3, 2012
    Publication date: October 23, 2014
    Applicant: DuPont Nutrition BioSciences ApS
    Inventors: Finn Hjort Christensen, Finn Madsen, Leo Andersen