Abstract: A dishwashing appliance includes a tub defining a wash chamber therein for receipt of articles for washing, a heating element, a sump positioned at a bottom of the wash chamber for receiving fluid from the wash chamber, a drain pump in communication with the sump, and a temperature sensor. Methods of operating the dishwashing appliance may include filling the sump with a liquid and heating the liquid by activating the heating element. Such methods also may include measuring a temperature of a liquid in the sump with the temperature sensor and comparing the measured temperature of the liquid to a minimum drain temperature threshold. Such methods may include draining the liquid from the sump after the measured temperature is equal to or greater than the minimum drain temperature threshold, such as immediately after heating the liquid.

Abstract: A method for recording data in an appliance includes identifying a data storage condition that corresponds to a particular data storage capacity or protocol. Based on the identification of the data storage condition, a data storage protocol may be determined, which includes at least one of a cycle count for which prior operating cycle data is stored in the system memory and a data density of the diagnostics data stored in the system memory (e.g., such as the recorded parameters or a sample rate of such parameters), and obtaining and storing diagnostics data in the system memory of the controller in accordance with the data storage protocol.

Abstract: A dishwashing appliance includes a tub defining a wash chamber therein for receipt of articles for washing, a heating element, a sump positioned at a bottom of the wash chamber for receiving fluid from the wash chamber, a drain pump in communication with the sump, and a temperature sensor. Methods of operating the dishwashing appliance may include filling the sump with a liquid and heating the liquid by activating the heating element. Such methods also may include measuring a temperature of a liquid in the sump with the temperature sensor and comparing the measured temperature of the liquid to a minimum drain temperature threshold. Such methods may include draining the liquid from the sump after the measured temperature is equal to or greater than the minimum drain temperature threshold, such as immediately after heating the liquid.

Abstract: A method of operating a dishwasher appliance, as provided herein, may include detecting a door of the dishwasher appliance in an open position and determining the door is maintained in the open position for a preset minimum continuous period. The method may further include detecting the door in a closed position following the preset minimum continuous period. The method may still further include measuring an additive volume of a wash additive in an additive compartment on the door while the door is in the closed position following the preset minimum continuous period.

Abstract: A method of operating a dishwasher appliance, as provided herein, may include detecting a door of the dishwasher appliance in an open position and determining the door is maintained in the open position for a preset minimum continuous period. The method may further include detecting the door in a closed position following the preset minimum continuous period. The method may still further include measuring an additive volume of a wash additive in an additive compartment on the door while the door is in the closed position following the preset minimum continuous period.

Abstract: A dishwasher appliance includes a spray detection sensor and a variable speed pump. Based upon signals from the spray detection sensor, a speed of the variable speed pump is changed. By changing the speed of the variable speed pump, a trajectory of wash fluid from a spray assembly of the dishwasher appliance is also changed such that the wash fluid is directed towards a detergent dispenser of the dishwasher appliance. A related method for operating a dishwasher appliance is also provided.

Abstract: A dishwasher appliance includes a spray detection sensor and a variable speed pump. Based upon signals from the spray detection sensor, a speed of the variable speed pump is changed. By changing the speed of the variable speed pump, a trajectory of wash fluid from a spray assembly of the dishwasher appliance is also changed such that the wash fluid is directed towards a detergent dispenser of the dishwasher appliance. A related method for operating a dishwasher appliance is also provided.

Abstract: A lockout control system for a cooktop appliance having a surface heating unit includes a controller coupled to the cooktop, a lockout device coupled to the controller, a surface burner state switch coupled between the controller and the lockout device, the surface burner state switch configured to prevent operation of the lockout device when the surface heating unit is enabled.

Abstract: A control system for an appliance having at least a first oven and a second oven includes an electronic range control device for regulating a temperature of the first oven, an electromechanical thermostat assembly for regulating a temperature of the second oven, and a relay circuit assembly under control of the electronic range control device, the relay circuit assembly being configured to selectively enable operation of the first oven and the electromechanical thermostat.

Abstract: A method and apparatus are described for providing top heat to assist with baking in an oven appliance having a gas bake burner. The top heat is provided by a heating element positioned in the top of the oven cavity. This top heating element is operated in a manner that assists the bottom, gas bake burner with properly browning the food on both its top and bottom. The operation of the both the top heating element and the gas bake burner can be varied to provide proper cooking and browning based upon e.g., the type of food being cooked, the amount of food being cooked, and the level of browning desired.

Abstract: A method and apparatus are described for providing top heat to assist with baking in an oven appliance having a gas bake burner. The top heat is provided by a heating element positioned in the top of the oven cavity. This top heating element is operated in a manner that assists the bottom, gas bake burner with properly browning the food on both its top and bottom. The operation of the both the top heating element and the gas bake burner can be varied to provide proper cooking and browning based upon e.g., the type of food being cooked, the amount of food being cooked, and the level of browning desired.

Abstract: A lockout control system for a cooktop appliance having a surface heating unit includes a controller coupled to the cooktop, a lockout device coupled to the controller, a surface burner state switch coupled between the controller and the lockout device, the surface burner state switch configured to prevent operation of the lockout device when the surface heating unit is enabled.

Abstract: A control system for an appliance having at least a first oven and a second oven includes an electronic range control device for regulating a temperature of the first oven, an electromechanical thermostat assembly for regulating a temperature of the second oven, and a relay circuit assembly under control of the electronic range control device, the relay circuit assembly being configured to selectively enable operation of the first oven and the electromechanical thermostat.