Patents by Inventor Leon De Winter

Leon De Winter has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preparing a potato product for finish-frying, processing line therefor and such a potato product for finish-frying
    Patent number: 10973250
    Abstract: The present invention relates to a method for preparing a potato product for finish-frying, a processing line therefor and a potato product for finish-frying. The method according to the invention includes the steps of: —supplying a quantity of potatoes of a potato variety with an underwater weight equal to or lower than 300 g/5 kg; —washing, peeling and cutting the supplied potatoes to form a basic potato product; —blanching the basic potato product to form a blanched potato product; —drying the blanched potato product; —applying a coating to the blanched and dried potato product to form a coated potato product; and —pre-frying the coated potato product to form a pre-fried potato product, wherein the steps provide a potato product, the energetic value of which is lower than 190 kCal/100 g after finish-frying.
    Type: Grant
    Filed: March 23, 2016
    Date of Patent: April 13, 2021
    Assignee: FRIES4ALL B.V.
    Inventors: Leon De Winter, Leon Eijsman, Johannes Elisabert Van Doorn
  • Method for Preparing a Potato Product for Finish-Frying, Processing Line Therefor and Such a Potato Product for Finish-Frying
    Publication number: 20180116264
    Abstract: The present invention relates to a method for preparing a potato product for finish-frying, a processing line therefor and a potato product for finish-frying. The method according to the invention includes the steps of: —supplying a quantity of potatoes of a potato variety with an underwater weight equal to or lower than 300 g/5 kg; —washing, peeling and cutting the supplied potatoes to form a basic potato product; —blanching the basic potato product to form a blanched potato product; —drying the blanched potato product; —applying a coating to the blanched and dried potato product to form a coated potato product; and —pre-frying the coated potato product to form a pre-fried potato product, wherein the steps provide a potato product, the energetic value of which is lower than 190 kCal/100 g after finish-frying.
    Type: Application
    Filed: March 23, 2016
    Publication date: May 3, 2018
    Inventors: Leon De Winter, Leon Eijsman, Johannes Elisabert Van Doorn