Abstract: A disclosed computer-implemented method for heating an item in a chamber of an electronic oven towards a target state includes heating the item with a set of applications of energy to the chamber while the electronic oven is in a respective set of configurations. The set of applications of energy and respective set of configurations define a respective set of variable distributions of energy in the chamber. The method also includes sensing sensor data that defines a respective set of responses by the item to the set of applications of energy. The method also includes generating a plan to heat the item in the chamber. The plan is generated by a control system of the electronic oven and uses the sensor data.

Abstract: Systems and methods are provided for adjusting point of sale (POS) interfaces. In some embodiments, a POS device includes a display. The display is configured to present a user interface, the user interface having a first interface and a second interface. The first interface has a first set of functionalities that is prevented from being accessible in the second interface.

Abstract: Methods, storage media, and systems are disclosed. Exemplary implementations may: provide an encoding derived from an image of an item; provide a set of networks; individually apply the encoding to each network in the set of networks; generate, in response to the applying, a set of classification probabilities; identify a specific network in the set of networks which generated the largest classification probability in the set of classification probabilities; and associate the item with a specific class from the set of classes.

Abstract: Systems and methods are provided for adjusting point of sale (POS) interfaces. In some embodiments, a POS device includes a display. The display is configured to present a user interface, the user interface having a first interface and a second interface. The first interface has a first set of functionalities that is prevented from being accessible in the second interface.

Abstract: This disclosure includes methods and systems that utilize energy absorption monitoring for intelligent electronic ovens with energy steering. One disclosed method for heating an item in an electronic oven includes introducing an application of energy into a heating chamber using an energy source coupled to an injection port, changing a distribution of the application of energy in the heating chamber by setting a configuration of the oven to a first configuration, and measuring an energy return from the heating chamber while the oven is in the first configuration. The measuring is conducted using a radio frequency directional power sensor. The method also includes determining that the energy return from the heating chamber exceeds a level, adjusting, in response to determining that the energy return exceeds the level, the configuration of the oven from the first configuration to an altered first configuration, and saving the altered first configuration in a memory.

Abstract: Systems and methods are provided for adjusting point of sale (POS) interfaces. In some embodiments, a POS device includes a display. The display is configured to present a user interface, the user interface having a first interface and a second interface. The first interface has a first set of functionalities that is prevented from being accessible in the second interface.

Abstract: Methods, storage media, and systems are disclosed. Exemplary implementations may: provide an encoding derived from an image of an item; provide a set of networks; individually apply the encoding to each network in the set of networks; generate, in response to the applying, a set of classification probabilities; identify a specific network in the set of networks which generated the largest classification probability in the set of classification probabilities; and associate the item with a specific class from the set of classes.

Abstract: A disclosed computer-implemented method for heating an item in a chamber of an electronic oven towards a target state includes heating the item with a set of applications of energy to the chamber while the electronic oven is in a respective set of configurations. The set of applications of energy and respective set of configurations define a respective set of variable distributions of energy in the chamber. The method also includes sensing sensor data that defines a respective set of responses by the item to the set of applications of energy. The method also includes generating a plan to heat the item in the chamber. The plan is generated by a control system of the electronic oven and uses the sensor data.

Abstract: A disclosed computer-implemented method for heating an item in a chamber of an electronic oven towards a target state includes heating the item with a set of applications of energy to the chamber while the electronic oven is in a respective set of configurations. The set of applications of energy and respective set of configurations define a respective set of variable distributions of energy in the chamber. The method also includes sensing sensor data that defines a respective set of responses by the item to the set of applications of energy. The method also includes generating a plan to heat the item in the chamber. The plan is generated by a control system of the electronic oven and uses the sensor data.

Abstract: Universal electronic oven heating functionality modules and associated methods are disclosed herein. One such module includes an energy steering element, a controller with control logic for the energy steering element, a first means for forming a seal with an opening, and a casing to enclose the controller and the energy steering element. The casing can include top and bottom side elements. One such method includes providing a functionality module with a mounting plate, the first means for forming a seal, and the casing. The method also includes providing an electronic oven with a heating chamber and a second means for forming a seal with the functionality module. The heating chamber can have a first opening for a heating chamber door, and a second opening for functionality module reception. The method also includes engaging the functionality module with the heating chamber to form a seal between the first and second means.

Abstract: Method and systems related to vertically actuated heating chamber doors are disclosed. One system includes an electronic oven, comprising a hinge mechanism, a heating chamber, a chamber door connected to the hinge mechanism, and an integrated touch display on the chamber door. The chamber door seals the heating chamber in a closed state and reveals the heating chamber in an open state. The hinge mechanism is configured to move the chamber door vertically between the open state and the closed state.

Abstract: This disclosure includes methods and systems that utilize energy absorption monitoring for intelligent electronic ovens with energy steering. One disclosed method for heating an item in an electronic oven comprises introducing an application of energy into a heating chamber using an energy source coupled to an injection port, changing a distribution of the application of energy in the heating chamber by setting a configuration of the oven to a first configuration, and measuring an energy return from the heating chamber while the oven is in the first configuration. The measuring is conducted using a radio frequency directional power sensor. The method also comprises determining that the energy return from the heating chamber exceeds a level, adjusting, in response to determining that the energy return exceeds the level, the configuration of the oven from the first configuration to an altered first configuration, and saving the altered first configuration in a memory.

Abstract: Systems and methods are provided for adjusting point of sale (POS) interfaces. In some embodiments, a POS device includes a display. The display is configured to present a user interface, the user interface having a first interface and a second interface. The first interface has a first set of functionalities that is prevented from being accessible in the second interface.

Abstract: Systems and methods are provided for adjusting point of sale (POS) interfaces. In some embodiments, a POS device includes a memory, a display and a sensor. The memory is configured to store data and computer-executable instructions. The display is configured to present a user interface, the user interface having a first interface and a second interface. The sensor is configured to detect an adjustment in a physical position of the POS device from a first position and from a second position. The first interface is presented in the first position and the second interface is presented in the second position. The first interface has a first set of functionalities that is prevented from being accessible in the second interface.

Abstract: Approaches relating to electronic ovens are disclosed. One approach involves an electronic oven with a heating chamber and an energy source that is coupled to an injection port in the heating chamber for introducing an application of energy into the chamber. The electronic oven also comprises a control system to adjust a distribution of the application of energy in the heating chamber, and a set of radio frequency (RF) responsive sensors in the heating chamber. Each RF responsive sensor in the set of RF responsive sensors directly responds to the application of energy in the heating chamber. The control system includes a machine learning system. The control system uses data from each RF responsive sensor in the set of RF responsive sensors to create a set of training data. The control system uses the set of training data to train the machine learning system.

Abstract: Method and systems related to improved human-machine interfaces for electronic ovens are disclosed. Different methods for displaying information to the user are disclosed. Different methods for dividing segmentation and identification tasks between a user and a control system are disclosed. In one example, an electronic oven includes a touch display, a heating chamber for heating an item, a light sensor having a field of view of at least a portion of the heating chamber, and a microwave energy source coupled to the heating chamber. The oven also includes a computer-readable medium that stores instructions to display the portion of the heating chamber as an image on the touch display using information from the light sensor, and process a touch input on the image.

Abstract: A disclosed computer-implemented method for heating an item in a chamber of an electronic oven towards a target state includes heating the item with a set of applications of energy to the chamber while the electronic oven is in a respective set of configurations. The set of applications of energy and respective set of configurations define a respective set of variable distributions of energy in the chamber. The method also includes sensing sensor data that defines a respective set of responses by the item to the set of applications of energy. The method also includes generating a plan to heat the item in the chamber. The plan is generated by a control system of the electronic oven and uses the sensor data.