Patents by Inventor Leonard Williamson

Leonard Williamson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Pharmaceutical formulations comprising 5-Chloro-N4-[2-(dimethylphosphoryl)phenyl]-N2-{2-methoxy-4-[4-(4-methylpiperazin-1-yl)piperidin-1-yl]phenyl}pyrimidine-2,4-diamine
    Publication number: 20240082275
    Abstract: This invention relates to a pharmaceutical composition comprising 5-chloro-N4-[2-(dimethylphosphoryl)phenyl]-N2-{2-methoxy-4-[4-(4-methylpiperazin-1-yl)piperidin-1-yl]phenyl}pyrimidine-2,4-diamine as the active pharmaceutical ingredient, and therapeutic uses of the pharmaceutical formulation. In particular, the invention is directed to tablets comprising the pharmaceutical composition, methods of preparing the tablets, and therapeutic uses thereof.
    Type: Application
    Filed: November 14, 2023
    Publication date: March 14, 2024
    Inventors: Dauntel S. Verwijs, Samir Desai, Pradeep K. Sharma, Leonard W. Rozamus, Jeff Williamson, Danica Cartwright, Parag Ved
  • Dehydrated potato flakes
    Patent number: 7998522
    Abstract: Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.
    Type: Grant
    Filed: December 19, 2008
    Date of Patent: August 16, 2011
    Assignee: The Procter & Gamble Company
    Inventors: Maria Dolores Martines-Serna Villagran, David John Beverly, Leonard Williamson
  • Dehydrated Potato Flakes
    Publication number: 20090098260
    Abstract: Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.
    Type: Application
    Filed: December 19, 2008
    Publication date: April 16, 2009
    Inventors: Maria Dolores Martines-Serna Villagran, David John Beverly, Leonard Williamson
  • Fabricated potato chip
    Patent number: 7482033
    Abstract: Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.
    Type: Grant
    Filed: May 26, 2006
    Date of Patent: January 27, 2009
    Assignee: The Procter & Gamble Company
    Inventors: Maria Dolores Martines-Serna Villagran, David John Beverly, Leonard Williamson
  • Dehydrated potato flakes
    Publication number: 20060216398
    Abstract: Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.
    Type: Application
    Filed: May 26, 2006
    Publication date: September 28, 2006
    Inventors: Maria Dolores Villagran, David Beverly, Leonard Williamson
  • Dehydrated potato flakes
    Patent number: 7060318
    Abstract: Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.
    Type: Grant
    Filed: December 19, 2002
    Date of Patent: June 13, 2006
    Assignee: Procter & Gamble Co.
    Inventors: Maria Dolores Martines-Serna Villagran, David John Beverly, Leonard Williamson
  • Dehydrated potato flakes
    Publication number: 20030104115
    Abstract: Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.
    Type: Application
    Filed: December 18, 2002
    Publication date: June 5, 2003
    Applicant: The Procter & Gamble Co.
    Inventors: Maria Dolores Martinez-Serna Villagran, David John Beverly, Leonard Williamson
  • Dehydrated potato flakes
    Publication number: 20030104116
    Abstract: Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.
    Type: Application
    Filed: December 19, 2002
    Publication date: June 5, 2003
    Inventors: Maria Dolores Martinez-Serna Villagran, David John Beverly, Leonard Williamson
  • Process for preparing potato-based, fried snacks
    Patent number: 6235333
    Abstract: Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough including hydrolyzed starch. The dough is sheeted, cut and fried to produce a snack product.
    Type: Grant
    Filed: February 4, 2000
    Date of Patent: May 22, 2001
    Assignee: The Procter & Gamble Co.
    Inventors: Maria Dolores Martines-Serna Villagran, David John Beverly, Leonard Williamson
  • Potato-based dough composition and chips made therefrom
    Patent number: 6177116
    Abstract: Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flakes are prepared such that the physical properties in the flake are controlled during processing. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough, including hydrolyzed starch, from which snack chips can be prepared.
    Type: Grant
    Filed: February 4, 2000
    Date of Patent: January 23, 2001
    Assignee: The Procter & Gamble Co.
    Inventors: Maria Dolores Martines-Serna Villagran, David John Beverly, Leonard Williamson
  • Dehydrated potato flakes
    Patent number: 6066353
    Abstract: Dehydrated potato flakes prepared from potato slices, slivers and/or nubbins suitable for use in dough compositions used to make fabricated products. The dehydrated flake include an emlulsifier, 40-60% broken cells, 16-27% amylose and 5-10% moisture. The resulting flakes can be used to prepare a more cohesive, non-adhesive, machineable dough.
    Type: Grant
    Filed: July 1, 1997
    Date of Patent: May 23, 2000
    Assignee: The Procter & Gamble Company
    Inventors: Maria Dolores Martines-Serna Villagran, David John Beverly, Leonard Williamson
  • Soil release polymer coated substrate containing a laundry detergent for improved cleaning performance
    Patent number: 4740326
    Abstract: The present invention relates to improved laundry cleaning products and methods comprising the use of a soil release polymer coated substrate and a laundry detergent composition contained by the coated substrate for improved soil release and cleaning performance.
    Type: Grant
    Filed: February 19, 1987
    Date of Patent: April 26, 1988
    Assignee: The Procter & Gamble Company
    Inventors: Thomas C. Hortel, Allen D. Clauss, Leonard Williamson