Patents by Inventor Leonardo José Sanchez Aquino

Leonardo José Sanchez Aquino has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Low carbohydrate fiber containing emulsion
    Patent number: 7947322
    Abstract: An edible emulsion with insoluble fiber is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion having insoluble fiber have consumer acceptable viscosities and texture and sensorial properties consistent with full fat food products.
    Type: Grant
    Filed: February 11, 2009
    Date of Patent: May 24, 2011
    Assignee: Unilever Bestfoods, North America division of CONOPCO, Inc.
    Inventors: Jadwiga Malgorzata Bialek, Leonardo Jose Sanchez Aquino, Penelope Eileen Knight
  • LOW CARBOHYDRATE FIBER CONTAINING EMULSION
    Publication number: 20090148585
    Abstract: An edible emulsion with insoluble fiber is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion having insoluble fiber have consumer acceptable viscosities and texture and sensorial properties consistent with full fat food products.
    Type: Application
    Filed: February 11, 2009
    Publication date: June 11, 2009
    Applicant: CONOPCO, INC.
    Inventors: Jadwiga Malgorzata BIALEK, Leonardo Jose Sanchez AQUINO, Penelope Eileen KNIGHT
  • High fiber and ready-to-serve, ambient stable fruit-based composition
    Patent number: 7541056
    Abstract: High fiber and ambient stable fruit-based compositions are described. The compositions are ready-to-eat, low in fat and suitable to be beverages, fillings, dips, sauces, spreads or dressings. The compositions have less than 20.0 ppm of extracellular terminal unsaturated ester.
    Type: Grant
    Filed: July 1, 2004
    Date of Patent: June 2, 2009
    Assignee: Unilever Bestfoods, North America, division of Conopco, Inc.
    Inventors: Leonardo José Sanchez Aquino, Anthony John Barraclough, Ian Christopher Chandler, Rosemary Antoinette Golden, Frederik Michiel Meeuse, Luis Eduardo Saucedo Pizarro, Bernard Charles Sekula
  • Low carbohydrate fiber containing emulsion
    Patent number: 7510737
    Abstract: An edible emulsion with insoluble fiber is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion having insoluble fiber have consumer acceptable viscosities and texture and sensorial properties consistent with full fat food products.
    Type: Grant
    Filed: October 24, 2003
    Date of Patent: March 31, 2009
    Assignee: Unilever Bestfoods, North America, division of Conopco, Inc.
    Inventors: Jadwiga Malgorzata Bialek, Leonardo José Sanchez Aquino, Penelope Eileen Knight
  • CREAMY OPAQUE POURABLE SALAD DRESSING
    Publication number: 20090022874
    Abstract: A creamy opaque pourable and/or sprayable salad dressing containing a gum system having substantially no solids. The gum system includes carrageenan, xanthan gum and propylene glycol alginate. No creaming is observed with a salad dressing composition having an oil content of 10% or more, a water content of about 40% to about 75%, and a gum content of less than about 1%.
    Type: Application
    Filed: July 18, 2007
    Publication date: January 22, 2009
    Applicant: CONOPCO, INC., d/b/a UNILEVER
    Inventors: Leonardo Jose Sanchez AQUINO, Rosemary Antoinette GOLDEN
  • CHUNKY SALAD DRESSING
    Publication number: 20080102184
    Abstract: A substantially fat free pourable salad dressing with food particulates is described, such that the salad dressing has a flavor, aroma, color and appearance that is “just right”. The food particulates are substantially cubical, having a side length of at least about 0.64 cm, and comprise about 15% to about 45% of the system. The chunky salad dressing system, in addition to the food particulates, includes an aqueous solution comprising a mixture of at least about 0.20% acetic acid and at least about 0.10% inorganic acid at a pH of less than about 4.5.
    Type: Application
    Filed: October 27, 2006
    Publication date: May 1, 2008
    Applicant: CONOPCO, INC., D/B/A UNILEVER
    Inventors: Leonardo Jose Sanchez AQUINO, Ashley Kate SHERMAN, Steven Martin RIKON