Abstract: Transdermal cannabinoid formulations including a versatile cannabinoid stock provided as a variety of cosmetic delivery systems providing enhanced cannabinoid absorption, and more controlled release into vascular and/or lymphatic systems for greater efficacy and a desirable subject experience. The cannabinoid stock is a substantially homogeneous concentrated stable cannabinoid emulsion characterized as a cannabinoid load capacity carrier that comprises emulsified particles of stabilized cannabinoid/lipid.

Abstract: Compositions are disclosed herein, as well as methods and uses utilizing the compositions for improving the appearance of aging skin, lightening skin, treating uneven skin pigmentation and/or treating a sexual disorder. The compositions comprise a compound of the general Formula I: or a pharmaceutically acceptable salt thereof, wherein the dashed line, X, Y, Z, Ra-Rd, and R1-R5 are as defined herein, and a carrier suitable for topical administration on skin, being in a form of a water-in-oil emulsion, the emulsion comprising: propylene glycol, phosphatidyl choline, lauroyl macrogolglycerides, macrogolglycerol stearate, ethanol, caprylocaproyl macrogolglycerides, propylene glycol monolaurate and water, in proportions described herein.

Abstract: The present invention is to provide a cream-like solid agarose-in-water gel particles two-phase suspension useful for cosmetics applications, wherein the suspension is an intermediate cosmetics product. The agarose-in-water gel particles serve as a moisturizing agent, i.e. they deliver water to the skin, and impart the skin feel to the final cosmetics product. The cream-like suspension complies with ASTM skin feel analysis, which is separated in to three main evaluation sections: evaluation of the product in a petri dish, pick-up evaluation, and rub out evaluation. In the preferable embodiments the continuous phase is a water immiscible phase selected from the groups consisting of esters of the general formula RCO-OR? and tri, di, and mono-glycerides of fatty acids. The agarose particles can be prepared from natural agarose, reduced agarose or synthetically substituted agarose.

Abstract: Biologically active compounds, which are useful for treating a sexual disorder, are provided herein. Further provided are pharmaceutical compositions formulated for transdermal composition, which comprise a biologically active compound useful for treating a sexual disorder. The compounds and pharmaceutical compositions allow for a prolonged presence of a biologically active compound in plasma. Further provided herein are methods and uses of the compounds and pharmaceutical compositions described herein in the treatment of a sexual disorder, including female sexual disorders.

Abstract: A method of freeze drying a fruit or a vegetable. The method includes: obtaining a fresh fruit or a vegetable; freeze drying the fresh fruit or vegetable under a deep vacuum removing moisture content and air; maintaining the fruit or vegetable under deep vacuum at room temperature; immersing the fruit or vegetable in a solution with additives under vacuum and at room temperature; and immersing the fruit and vegetable with the solution under atmospheric pressure and at room temperature.

Abstract: Biologically active compounds, which are useful for treating a sexual disorder, are provided herein. Further provided are pharmaceutical compositions formulated for transdermal composition, which comprise a biologically active compound useful for treating a sexual disorder. The compounds and pharmaceutical compositions allow for a prolonged presence of a biologically active compound in plasma. Further provided herein are methods and uses of the compounds and pharmaceutical compositions described herein in the treatment of a sexual disorder, including female sexual disorders.

Abstract: A whole impregnated freeze dried food product for delivering a material of interest comprising; a. moisture content of less than about 5%; b. a material of interest; and, c. taste additives; wherein, the food product is maintained in it's whole original structure, volume and shape; further wherein the food product is functionally impregnated with the material of interest in an amount equivalent to the removed moisture residual, and methods for obtaining same.

Abstract: A method for preparing a radio labelled liposome, the method including the steps of at least once dehydrating and rehydrating a treated liposome to form a binding liposome, and adding a radio label to said binding liposome to form the radio labelled liposome.