Patents by Inventor Leopold Strecker

Leopold Strecker has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • REDUCED CALORIE NUT BUTTER COMPOSITIONS
    Publication number: 20190082725
    Abstract: Nut butter compositions which are reduced in calories and fat are prepared using defatted nut flour, vegetable oil, and certain esterified propoxylated glycerol compositions.
    Type: Application
    Filed: May 8, 2018
    Publication date: March 21, 2019
    Applicant: Choco Finesse LLC
    Inventors: Leopold Strecker, David Rowe, Dana Overman, Louie Flowers
  • REDUCED CALORIE NUT BUTTER COMPOSITIONS
    Publication number: 20170339992
    Abstract: Nut butter compositions which are reduced in calories and fat are prepared using defatted nut flour, vegetable oil, and certain esterified propoxylated glycerol compositions.
    Type: Application
    Filed: May 25, 2016
    Publication date: November 30, 2017
    Applicant: Choco Finesse LLC
    Inventors: Leopold STRECKER, David Rowe, Dana Overman, Louie Flowers
  • Removal of fatty acid from esterified propoxylated glycerin
    Patent number: 9533936
    Abstract: An esterified propoxylated glycerin process is improved by the incorporation of a vacuum distillation step whereby unreacted fatty acids are removed in a form suitable for direct reuse in a further esterification. The esterified propoxylated glycerin produced is low in color and has a low content of free fatty acid, making it suitable for use as a reduced calorie fat substitute in various food products.
    Type: Grant
    Filed: June 15, 2016
    Date of Patent: January 3, 2017
    Assignee: CHOCO FINESSE LLC
    Inventors: Leopold Strecker, David Rowe, Dana Overman, Louie Flowers, Aaron Milhouse, Chess Mizell
  • Eutectic mixtures of esterified propoxylated glycerols with digestible fats
    Patent number: 9011961
    Abstract: Disclosed are methods for producing esterified propoxylated glycerols and eutectic mixtures containing one or more esterified propoxylated glycerols and one or more digestible fats. Food products containing the eutectic mixtures are also disclosed.
    Type: Grant
    Filed: October 28, 2013
    Date of Patent: April 21, 2015
    Assignees: Choco Finesse LLC, Kansas State University Institute for Commercialization
    Inventors: Leopold Strecker, David Rowe, James Louis Flowers, Dana Overman
  • EUTECTIC MIXTURES OF ESTERIFIED PROPOXYLATED GLYCEROLS WITH DIGESTIBLE FATS
    Publication number: 20140205737
    Abstract: Disclosed are methods for producing esterified propoxylated glycerols and eutectic mixtures containing one or more esterified propoxylated glycerols and one or more digestible fats. Food products containing the eutectic mixtures are also disclosed.
    Type: Application
    Filed: October 28, 2013
    Publication date: July 24, 2014
    Inventors: Leopold STRECKER, David ROWE, James Louis FLOWERS, Dana OVERMAN
  • Eutectic mixtures of esterified propoxylated glycerols with digestible fats
    Patent number: 8715764
    Abstract: Disclosed are methods for producing esterified propoxylated glycerols and eutectic mixtures containing one or more esterified propoxylated glycerols and one or more digestible fats. Food products containing the eutectic mixtures are also disclosed.
    Type: Grant
    Filed: June 21, 2012
    Date of Patent: May 6, 2014
    Assignees: Choco Finesse LLC, Kansas State University Institute for Commercialization
    Inventors: Leopold Strecker, David Stewart Rowe, James Louis Flowers, Dana Overman
  • EUTECTIC MIXTURES OF ESTERIFIED PROPOXYLATED GLYCEROLS WITH DIGESTIBLE FATS
    Publication number: 20130344193
    Abstract: Disclosed are methods for producing esterified propoxylated glycerols and eutectic mixtures containing one or more esterified propoxylated glycerols and one or more digestible fats. Food products containing the eutectic mixtures are also disclosed.
    Type: Application
    Filed: June 21, 2012
    Publication date: December 26, 2013
    Inventors: Leopold Strecker, David Stewart Rowe, James Louis Flowers, Dana Overman
  • Process for producing esterified propoxylated glycerin
    Patent number: 8354551
    Abstract: Highly pure esterified propoxylated glycerin suitable for use as a fat substitute in various foodstuffs may be efficiently manufactured using a process involving direct esterification of propoxylated glycerin with excess fatty acid, bleaching, deacidification/deodorization, and treatment with activated carbon.
    Type: Grant
    Filed: February 28, 2012
    Date of Patent: January 15, 2013
    Assignee: Choco Finesse LLC
    Inventors: Leopold Strecker, Louie Flowers, Dana Overman, David Rowe