Patents by Inventor Les Lawrence
Les Lawrence has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 10716765Abstract: Functional ingredients including an esterified component and microencapsulated in an enteric matrix to increase the microencapsulation efficiency and reduce undesired organoleptic properties of the microencapsulated material while providing a desired release rate and ester hydrolysis rate, the process including forming an emulsion in water and titrating the emulsion with a precipitating agent to produce a particulate precipitate.Type: GrantFiled: March 13, 2018Date of Patent: July 21, 2020Assignee: Intercontinental Great Brands LLCInventors: Anilkumar Ganapati Gaonkar, Les Lawrence, Ahmad Akashe, Amado R. Lopez, Ronald L. Meibach, Dana Sebesta, Yan Wang, James D. White, Leslie G. West
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Publication number: 20180243234Abstract: Functional ingredients including an esterified component and microencapsulated in an enteric matrix to increase the microencapsulation efficiency and reduce undesired organoleptic properties of the microencapsulated material while providing a desired release rate and ester hydrolysis rate, the process including forming an emulsion in water and titrating the emulsion with a precipitating agent to produce a particulate precipitate.Type: ApplicationFiled: March 13, 2018Publication date: August 30, 2018Inventors: Anilkumar Ganapati Gaonkar, Les Lawrence, Ahmad Akashe, Amado R. Lopez, Ronald L. Meibach, Dana Sebesta, Yan Wang, James D. White, Leslie G. West
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Patent number: 9968564Abstract: Functional ingredients including an esterified component and microencapsulated in an enteric matrix to increase the microencapsulation efficiency and reduce undesired organoleptic properties of the microencapsulated material while providing a desired release rate and ester hydrolysis rate, the process including forming an emulsion in water and titrating the emulsion with a precipitating agent to produce a particulate precipitate.Type: GrantFiled: June 5, 2009Date of Patent: May 15, 2018Assignee: Intercontinental Great Brands LLCInventors: Anilkumar Ganapati Gaonkar, Ahmad Akashe, Les Lawrence, Amado R. Lopez, Ronald L. Meibach, Dana Sebesta, James D. White, Yan Wang, Leslie G. West
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Patent number: 8859003Abstract: Hydrophobic liquids are microencapsulated by an enteric matrix in an environment substantially free of organic solvents. The process includes forming an emulsion of the enteric material and hydrophobic liquid in water, titrating the emulsion with an acid to form a particulate precipitate and optionally coating the particulate with a combination of enteric material and plasticizer.Type: GrantFiled: December 22, 2010Date of Patent: October 14, 2014Assignee: Intercontinental Great Brands LLCInventors: Ahmad Akashe, Anilkumar Ganapati Gaonkar, Les Lawrence, Amado R. Lopez, George W. Haas, Dana Sebesta, Yan Wang
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Publication number: 20140255501Abstract: Hydrophobic liquids are microencapsulated by an enteric matrix in an environment substantially free of organic solvents, the process including forming an emulsion of the enteric material and hydrophobic liquid in water, the emulsion titrated with an acid to form a particulate precipitate of the microencapsulated hydrophobic liquid in an enteric matrix.Type: ApplicationFiled: May 22, 2014Publication date: September 11, 2014Applicant: Intercontinental Great Brands LLCInventors: Ahmad Akashe, Anilkumar Ganapati Gaonkar, Les Lawrence, Amado R. Lopez, Ronald L. Meibach, Dana Sebesta, Yan Wang, James D. White
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Patent number: 8765030Abstract: Hydrophobic liquids are microencapsulated by an enteric matrix in an environment substantially free of organic solvents, the process including forming an emulsion of the enteric material and hydrophobic liquid in water, the emulsion titrated with an acid to form a particulate precipitate of the microencapsulated hydrophobic liquid in an enteric matrix.Type: GrantFiled: May 18, 2012Date of Patent: July 1, 2014Assignee: Intercontinental Great Brands LLCInventors: Ahmad Akashe, Anilkumar Ganapati Gaonkar, Les Lawrence, Amado R. Lopez, Ronald L. Meibach, Dana Sebesta, Yan Wang, James D. White
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Publication number: 20120273982Abstract: Hydrophobic liquids are microencapsulated by an enteric matrix in an environment substantially free of organic solvents, the process including forming an emulsion of the enteric material and hydrophobic liquid in water, the emulsion titrated with an acid to form a particulate precipitate of the microencapsulated hydrophobic liquid in an enteric matrix.Type: ApplicationFiled: May 18, 2012Publication date: November 1, 2012Inventors: Ahmad Akashe, Anilkumar Ganapati Gaonkar, Les Lawrence, Amado R. Lopez, Ronald L. Meibach, Dana Sebesta, Yan Wang, James D. White
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Publication number: 20110159103Abstract: Hydrophobic liquids are microencapsulated by an enteric matrix in an environment substantially free of organic solvents. The process includes forming an emulsion of the enteric material and hydrophobic liquid in water, titrating the emulsion with an acid to form a particulate precipitate and optionally coating the particulate with a combination of enteric material and plasticizer.Type: ApplicationFiled: December 22, 2010Publication date: June 30, 2011Applicant: KRAFT FOODS GLOBAL BRANDS LLCInventors: Ahmad Akashe, Anilkumar Ganapati Gaonkar, Les Lawrence, Amado R. Lopez, George W. Haas, Dana Sebesta, Yan Wang
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Publication number: 20100310726Abstract: Hydrophobic liquids are microencapsulated by an enteric matrix in an environment substantially free of organic solvents, the process including forming an emulsion of the enteric material and hydrophobic liquid in water, the emulsion titrated with an acid to form a particulate precipitate of the microencapsulated hydrophobic liquid in an enteric matrix.Type: ApplicationFiled: June 5, 2009Publication date: December 9, 2010Applicant: Kraft Foods Global Brands LLCInventors: Ahmad Akashe, Anilkumar Ganapati Gaonkar, Les Lawrence, Amado R. Lopez, Ronald L. Meibach, Dana Sebesta, Yan Wang, James D. White
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Publication number: 20100307542Abstract: A method is provided for removing surface oil form a surface of an encapsulated material without using any type of solvent. The method includes contacting an encapsulated material having a moisture content of about 1 to about 60 weight percent with at least about 5 weight percent of an oil removing material for an amount of time effective for reducing surface oil on the encapsulated material by at least about 80%.Type: ApplicationFiled: June 5, 2009Publication date: December 9, 2010Applicant: Kraft Foods Global Brands LLCInventors: Ahmad Akashe, Anilkumar Ganapati Gaonkar, Les Lawrence, Amado R. Lopez, Ronald L. Meibach
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Publication number: 20100310666Abstract: Functional ingredients including an esterified component and microencapsulated in an enteric matrix to increase the microencapsulation efficiency and reduce undesired organoleptic properties of the microencapsulated material while providing a desired release rate and ester hydrolysis rate, the process including forming an emulsion in water and titrating the emulsion with a precipitating agent to produce a particulate precipitate.Type: ApplicationFiled: June 5, 2009Publication date: December 9, 2010Applicant: Kraft Foods Global Brands LLCInventors: Anilkumar Ganapati Gaonkar, Ahmad Akashe, Les Lawrence, Amado R. Lopez, Ronald L. Meibach, Dana Sebesta, James D. White, Yan Wang, Leslie G. West