Patents by Inventor Leslie H. Volles

Leslie H. Volles has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5395639
    Abstract: A process is presented for minimizing oxidative degradation of whole wheat flour in the production of whole wheat pasta. A sweet nutty flavor is preserved and off-flavors are avoided by whole milling without removing the germ, not fine grinding the wheat, and immediately mixing the freshly-ground whole wheat flour with water to produce a dough or alimentary paste. This minimizes the exposure of oils and other components to enzymatic and other degradative processes.
    Type: Grant
    Filed: October 23, 1992
    Date of Patent: March 7, 1995
    Assignee: Borden, Inc.
    Inventors: Dhyaneshwar B. Chawan, Edward A. Matuszak, Leslie H. Volles