Patents by Inventor Leslie KLEINER

Leslie KLEINER has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FLAVOR ALTERING AND/OR SWEETNESS ENHANCING COMPOSITIONS AND METHODS AND FOOD AND BEVERAGE PRODUCTS BASED THEREON
    Publication number: 20240090548
    Abstract: The present disclosure provides flavor altering and/or sweetness enhancing compositions, methods, and food and beverage products using a soluble oligomeric component selected from soluble dietary fiber and polydextrose to alter flavor and/or enhance sweetness.
    Type: Application
    Filed: October 14, 2020
    Publication date: March 21, 2024
    Inventors: Joshua Fletcher, John Bridges, James Carr, Kennet Carabante, Leslie Kleiner, Xiaoqing Want, Brian Albert
  • SOLUBLE DIETARY FIBER AND METHODS OF MAKING AND USE THEREOF
    Publication number: 20220378076
    Abstract: The present disclosure relates generally to a soluble dietary fiber, and related methods and products. The soluble dietary fiber possesses enhanced properties relative to conventional soluble dietary fibers, including a small median particle size and narrow particle size distribution.
    Type: Application
    Filed: October 23, 2020
    Publication date: December 1, 2022
    Inventors: BRIAN PIERCE, MERVYN DE SOUZA, LESLIE KLEINER, BART MOYSON
  • Short texture caramel
    Patent number: 11241022
    Abstract: The present invention relates to short texture caramel containing bimodal carbohydrates ingredients that combine high molecular weight polysaccharides and at least one monosaccharide.
    Type: Grant
    Filed: July 11, 2017
    Date of Patent: February 8, 2022
    Assignee: ROQUETTE FRERES
    Inventors: Liuming Zhou, Tom Parady, Leslie Kleiner
  • CHEWING GUM COMPOSITION COMPRISING CRYSTALLINE ALLULOSE PARTICLES
    Publication number: 20210274804
    Abstract: A method for increasing the hardening rate of a chewing gum composition includes: mixing crystalline allulose particles and optionally an aqueous allulose syrup with a molten gum base and one or more food additives to form a mixture, and then kneading the mixture so as to obtain a composition having a hardening rate higher than a similar composition formed by mixing and kneading the molten gum base and the one or more food additives and optionally the aqueous allulose syrup but without the allulose particles.
    Type: Application
    Filed: May 24, 2021
    Publication date: September 9, 2021
    Applicant: ROQUETTE FRERES
    Inventors: Tom PARADY, Leslie KLEINER, Liuming ZHOU
  • SHORT TEXTURE CARAMEL
    Publication number: 20190200639
    Abstract: The present invention relates to short texture caramel containing bimodal carbohydrates ingredients that combine high molecular weight polysaccharides and at least one monosaccharide.
    Type: Application
    Filed: July 11, 2017
    Publication date: July 4, 2019
    Applicant: ROQUETTE FRERES
    Inventors: Liuming ZHOU, Tom PARADY, Leslie KLEINER
  • REDUCED TRANS AND SATURATED FATTY ACID SPREAD COMPOSITIONS
    Publication number: 20130209655
    Abstract: Described herein are spread compositions having reduced levels of saturated and trans fats. The compositions comprise water, a base oil, a seeding agent and a cellulose fiber. Also provided are methods of preparing such compositions and use thereof.
    Type: Application
    Filed: March 15, 2013
    Publication date: August 15, 2013
    Applicant: Bunge Oils, Inc.
    Inventors: Dilip K. NAKHASI, Danielle N. CORBIN, Leslie KLEINER, Vishal P. JAIN