Patents by Inventor Lewis M. Popplewell

Lewis M. Popplewell has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • HYBRID FRAGRANCE ENCAPSULATE FORMULATION AND METHOD FOR USING THE SAME
    Publication number: 20220401372
    Abstract: A hybrid encapsulate formulation obtained by mixing a starch/fragrance emulsion with a core-shell capsule suspension is provided as is a method of using the formulation in a personal care product, a beauty care product, a fabric care product, a home care product, a personal hygiene product, an oral care product and a method for releasing an encapsulated fragrance by moisture, shear, or a combination thereof.
    Type: Application
    Filed: August 23, 2022
    Publication date: December 22, 2022
    Inventors: Yabin LEI, Michael V. IMPERIALE, Lewis M. POPPLEWELL, Franklin PRINGGOSUSANTO, Ralph GENCARELLI
  • Hybrid fragrance encapsulate formulation and method for using the same
    Patent number: 11458105
    Abstract: A hybrid encapsulate formulation obtained by mixing a starch/fragrance emulsion with a core-shell capsule suspension is provided as is a method of using the formulation in a personal care product, a beauty care product, a fabric care product, a home care product, a personal hygiene product, an oral care product and a method for releasing an encapsulated fragrance by moisture, shear, or a combination thereof.
    Type: Grant
    Filed: October 18, 2013
    Date of Patent: October 4, 2022
    Assignee: INTERNATIONAL FLAVORS & FRAGRANCES INC.
    Inventors: Yabin Lei, Michael V. Imperiale, Lewis M. Popplewell, Franklin Pringgosusanto, Ralph Gencarelli
  • HYBRID POLYUREA FRAGRANCE ENCAPSULATE FORMULATION AND METHOD FOR USING THE SAME
    Publication number: 20140287008
    Abstract: A hybrid polyurea encapsulate formulation obtained by mixing a starch/fragrance emulsion with a polyurea capsule suspension is provided as is a method of using the formulation in a personal care product, a beauty care product, a fabric care product, a home care product, a personal hygiene product, an oral care product and a method for releasing an encapsulated fragrance by moisture, shear, or a combination thereof.
    Type: Application
    Filed: June 9, 2014
    Publication date: September 25, 2014
    Inventors: Yabin Lei, Michael V. Imperiale, Lewis M. Popplewell, Franklin Pringgosusanto, Ralph Gencarelli
  • HYBRID FRAGRANCE ENCAPSULATE FORMULATION AND METHOD FOR USING THE SAME
    Publication number: 20140044761
    Abstract: A hybrid encapsulate formulation obtained by mixing a starch/fragrance emulsion with a core-shell capsule suspension is provided as is a method of using the formulation in a personal care product, a beauty care product, a fabric care product, a home care product, a personal hygiene product, an oral care product and a method for releasing an encapsulated fragrance by moisture, shear, or a combination thereof.
    Type: Application
    Filed: October 18, 2013
    Publication date: February 13, 2014
    Applicant: International Flavors & Fragrances Inc.
    Inventors: Yabin Lei, Michael V. Imperiale, Lewis M. Popplewell, Franklin Pringgosusanto, Ralph Gencarelli
  • Encapsulation compositions
    Patent number: 6652895
    Abstract: Carbohydrate-based glassy matrices which are stable in the glassy state at ambient temperatures may be prepared by the use of aqueous plasticizers with melt extrusion. Such glassy matrices are useful for the encapsulation of encapsulates, in particular, flavoring agents.
    Type: Grant
    Filed: May 13, 2002
    Date of Patent: November 25, 2003
    Assignee: McCormick & Company, Inc.
    Inventors: Michael A. Porzio, Lewis M. Popplewell
  • Encapsulation compositions
    Publication number: 20030026874
    Abstract: Carbohydrate-based glassy matrices which are stable in the glassy state at ambient temperatures may be prepared by the use of aqueous plasticizers with melt extrusion. Such glassy matrices are useful for the encapsulation of encapsulates, in particular, flavoring agents.
    Type: Application
    Filed: May 13, 2002
    Publication date: February 6, 2003
    Applicant: MCCORMICK & COMPANY, INC.
    Inventors: Michael A. Porzio, Lewis M. Popplewell
  • Cake-resistant, hygroscopically sensitive materials and process for producing the same
    Patent number: 6444246
    Abstract: The resistance to caking of normally hygroscopic materials, such as spray-dried hydrolyzed vegetable protein, upon exposure to high humidity conditions may be improved by increasing the average minimum dimension of the hygroscopic material and a carrier material to 125 to 2,000 microns.
    Type: Grant
    Filed: December 16, 1998
    Date of Patent: September 3, 2002
    Assignee: McCormick & Company, Inc.
    Inventors: Lewis M. Popplewell, J. Mark Black, Michael G. Madsen
  • Encapsulation compositions
    Patent number: 6416799
    Abstract: Carbohydrate-based glassy matrices which are stable in the glassy state at ambient temperatures may be prepared by the use of aqueous plasticizers with melt extrusion. Such glassy matrices are useful for the encapsulation of encapsulates, in particular, flavoring agents.
    Type: Grant
    Filed: November 13, 2000
    Date of Patent: July 9, 2002
    Assignee: McCormick & Company, Inc.
    Inventors: Michael A. Porzio, Lewis M. Popplewell
  • METHODS AND APPARATUS FOR IMPARTING THE APPEARANCE AND TASTE OF HAVING BEEN COOKED ON AN OPEN GRILL TO UNGRILLED MEAT AND THE MEAT PREPARED BY SUCH PROCESS
    Publication number: 20010043975
    Abstract: Creating a depression in at least one surface of uncooked meat and dispensing a colorant and/or flavorant into said depression affords uncooked meat which will have the look and/or taste of grilled meat even after being cooked by some other method. Such a method may be carried out by an apparatus which comprises: (1) means for forming a depression in uncooked meat; and (2) means for dispensing a colorant and/or flavorant into said depression.
    Type: Application
    Filed: January 11, 2000
    Publication date: November 22, 2001
    Inventors: LEWIS M. POPPLEWELL, KURT J. AEBI
  • Fat-coated encapsulation compositions and method for preparing the same
    Patent number: 6245366
    Abstract: Fat-coated encapsulation compositions may be prepared by: (i) mixing an active agent with a molten fat, to obtain a slurry, and (ii) cooling the slurry, to obtain a solid mass in which the active agent is dispersed in solid fat.
    Type: Grant
    Filed: August 23, 1999
    Date of Patent: June 12, 2001
    Assignee: McCormick & Company, Inc.
    Inventors: Lewis M. Popplewell, Michael A. Porzio
  • Encapsulation compositions
    Patent number: 6187351
    Abstract: Carbohydrate-based glassy matrices which are stable in the glassy state at ambient temperatures may be prepared by the use of aqueous plasticizers with melt extrusion. Such glassy matrices are useful for the encapsulation of encapsulates, in particular, flavoring agents.
    Type: Grant
    Filed: April 27, 1999
    Date of Patent: February 13, 2001
    Assignee: McCormick & Company, Inc.
    Inventors: Michael A. Porzio, Lewis M. Popplewell
  • Salt compositions and method of preparation
    Patent number: 6090419
    Abstract: Salt compositions containing:(a) 10 to 90 wt. % of NaCl; and(b) 10 to 90 wt. % of a binding matrix,in which said NaCl is distributed throughout said binding matrix and may be prepared by mixing and heating the NaCl with the binding matrix to form a melt and then extruding the melt. These compositions are useful as salt compositions and as flavored salt compositions.
    Type: Grant
    Filed: May 1, 1997
    Date of Patent: July 18, 2000
    Assignee: McCormick & Company, Inc.
    Inventors: Lewis M. Popplewell, Michael A. Porzio, Robert D. Heckner
  • Encapsulation compositions
    Patent number: 5897897
    Abstract: Carbohydrate-based glassy matrices which are stable in the glassy state at ambient temperatures may be prepared by the use of aqueous plasticizers with melt extrusion. Such glassy matrices are useful for the encapsulation of encapsulates, in particular, flavoring agents.
    Type: Grant
    Filed: December 10, 1996
    Date of Patent: April 27, 1999
    Assignee: McCormick & Company, Inc.
    Inventors: Michael A. Porzio, Lewis M. Popplewell
  • Controlled release encapsulation compositions
    Patent number: 5756136
    Abstract: Encapsulation of a flavor or active agent in a matrix of whey protein yields an encapsulation composition which results in the controlled release of the flavor or active agent and which may be incorporated in a yeast-leavened dough without causing a deleterious effect on the rising of the dough.
    Type: Grant
    Filed: June 2, 1995
    Date of Patent: May 26, 1998
    Assignee: McCormick & Company, Inc.
    Inventors: Mark Black, Lewis M. Popplewell, Michael A. Porzio
  • Encapsulation compositions
    Patent number: 5603971
    Abstract: Carbohydrate-based glassy matrices which are stable in the glassy state at ambient temperatures may be prepared by the use of aqueous plasticizers with melt extrusion. Such glassy matrices are useful for the encapsulation of encapsulates, in particular, flavoring agents.
    Type: Grant
    Filed: April 17, 1995
    Date of Patent: February 18, 1997
    Assignee: McCormick & Company, Inc.
    Inventors: Michael A. Porzio, Lewis M. Popplewell
  • Flavor encapsulation
    Patent number: 5601865
    Abstract: A process for incorporating a volatile component into a matrix comprising; (a) forming a melt comprising said volatile component and said matrix, (b) solidifying said melt under a pressure sufficient to prevent substantial volatilization of said volatile component.
    Type: Grant
    Filed: April 10, 1995
    Date of Patent: February 11, 1997
    Assignee: McCormick & Company, Inc.
    Inventors: Charles V. Fulger, Lewis M. Popplewell