Patents by Inventor Lewis True

Lewis True has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for the use of isolated soy protein in the production of fresh, unripened cheese analogs and cheese analogs
    Patent number: 6495187
    Abstract: The present invention relates, in general, to fresh, unripened cheese analog and a method for making a fresh, unripened cheese analog by incorporating isolated soy protein. The invention also relates to hard, ripened cheeses or cheese analogs and methods for making hard, ripened cheeses or cheese analogs by incorporating isolated soy protein.
    Type: Grant
    Filed: November 30, 2000
    Date of Patent: December 17, 2002
    Assignee: Archer-Daniels-Midland Company
    Inventors: Cheryl Borders, Victor Lobo, W. Russell Egbert, Lewis True, Thomas Gottemoller
  • Use of isolated soy protein for making fresh, unripened cheese analogs
    Patent number: 6413569
    Abstract: The present invention relates, in general, to a method for making a fresh, unripened cheese analog. The invention also relates to fresh, unripened cheese analog.
    Type: Grant
    Filed: September 29, 1999
    Date of Patent: July 2, 2002
    Assignee: Archer-Daniels-Midland Company
    Inventors: Cheryl Borders, Victor Lobo, Russ Egbert, Lewis True
  • Use of soy isolated protein for making fresh cheese
    Patent number: 6399135
    Abstract: The present invention relates, in general, to a process for the production of fresh cheese. The present invention further relates to a fresh cheese.
    Type: Grant
    Filed: September 29, 1999
    Date of Patent: June 4, 2002
    Assignee: Archer-Daniels-Midland Company
    Inventors: Thomas Gottemoller, Lewis True
  • Soy extended cheese
    Patent number: 6383531
    Abstract: The present invention relates, in general, to a process for the production of fresh soy cheese. The present invention further relates to a fresh soy cheese.
    Type: Grant
    Filed: October 23, 2000
    Date of Patent: May 7, 2002
    Assignee: Archer-Daniels-Midland Company
    Inventors: Thomas Gottemoller, Lewis True
  • USE OF SOY ISOLATED PROTEIN FOR MAKING FRESH CHEESE
    Publication number: 20010046531
    Abstract: The present invention relates, in general, to a process for the production of fresh cheese. The present invention further relates to a fresh cheese.
    Type: Application
    Filed: September 29, 1999
    Publication date: November 29, 2001
    Applicant: Archer-Daniels-Midland Company
    Inventors: THOMAS GOTTEMOLLER, LEWIS TRUE