Abstract: Systems and methods of a knowledge management networking are disclosed here. In one aspect, embodiments of the present disclosure include a method, which may be implemented on a system, of hosting a web-space having a plurality of objects, the plurality of objects to include one or more of, representations of a set of users, a set of web-items, and a set of nets; wherein a net of the set of nets is a subset of the web-space comprising a sub-plurality of the plurality of objects.

Abstract: In accordance with embodiments, there are provided mechanisms and methods for creating, exporting, viewing and testing, and importing custom applications in a multi-tenant database environment. These mechanisms and methods can enable embodiments to provide a vehicle for sharing applications across organizational boundaries. The ability to share applications across organizational boundaries can enable tenants in a multi-tenant database system, for example, to easily and efficiently import and export, and thus share, applications with other tenants in the multi-tenant environment.

Abstract: isclosed herein are containers for containing pet food. The containers comprise a body which forms a receptacle, pet food maintained within the receptacle, a means for maintaining freshness of said pet food at ambient temperature for storage, a substantially transparent portion of such container which allows at least a part of the pet food to be viewed.

Abstract: A container supporting French fries to be heated in a toaster. The toaster has an article receiving slot. The container comprises an upright structure having a closed bottom and a front and a back parallel to the front which are held together along adjacent side edges by mechanical means. The upright structure has an openable top for access to heated French fries. The front and back have apertures located above the closed bottom. The apertures provide an open area in the front and the back to pass toaster radiation heat into the container to heat the food article and for steam from heated French fries to exit the container. The upright structure has a portion extending sufficiently above the toaster which is cool-to-the-touch and electrically non-conductive to enable a user to lift the container from the toaster without a finger burn or electrical shock. The closed bottom of the container forms a drip trough.

Abstract: A container for heating frozen French fries in a toaster. The frozen French fries preferably have a moisture content by weight ranging from 35% to 55% prior to heating in the toaster. The container comprises an upright structure adapted to removably fit into a vertical slot of a conventional toaster and be supported by the toaster during a toaster heating cycle. The upright structure has a front and back connected to a closed bottom. The front and back have side edges and apertures through the front and back for passing heat from the toaster to frozen French fries located inside the container and for passing steam from heated French fries to outside of the container. The container has an openable end to permit removal of the French fries after heating. The closed bottom forms a drip trough for collecting drippings from the French fries.