Patents by Inventor Lex SMALBRINK

Lex SMALBRINK has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for producing Swiss-type cheese
    Patent number: 10595542
    Abstract: The invention relates to an improved method for the production of curd and for the production of cheese from said curd, in particular a Swiss-type cheese, wherein a precursor is inoculated with a starter culture comprising a strain of dairy Propionibacteria, a strain of lactic acid bacteria and a source of lacticin. The invention further relates to curds and cheeses obtainable by the method as well as to a starter culture for producing a cheese, comprising a strain of dairy Propionibacteria, a strain of lactic acid bacteria and a source of lacticin.
    Type: Grant
    Filed: December 18, 2015
    Date of Patent: March 24, 2020
    Assignee: CSK FOOD ENRICHMENT B.V.
    Inventors: Willem Cornelis Meijer, Lourdes Mariela Serrano Davalos, Lex Smalbrink
  • METHOD FOR PRODUCING SWISS-TYPE CHEESE
    Publication number: 20160174587
    Abstract: The invention relates to an improved method for the production of curd and for the production of cheese from said curd, in particular a Swiss-type cheese, wherein a precursor is inoculated with a starter culture comprising a strain of dairy Propionibacteria, a strain of lactic acid bacteria and a source of lacticin. The invention further relates to curds and cheeses obtainable by the method as well as to a starter culture for producing a cheese, comprising a strain of dairy Propionibacteria, a strain of lactic acid bacteria and a source of lacticin.
    Type: Application
    Filed: December 18, 2015
    Publication date: June 23, 2016
    Applicant: CSK Food Enrichment B.V.
    Inventors: Willem Cornelis MEIJER, Lourdes Mariela SERRANO DAVALOS, Lex SMALBRINK