Patents by Inventor Leyla HATHWAIK

Leyla HATHWAIK has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11952606
    Abstract: Provided herein are compositions and methods for producing milk proteins, which allow for safe, sustainable and humane production of milk proteins for commercial use, such as use in alternative food compositions. The disclosure provides recombinant fusion proteins comprising at least a first casein protein and a second casein protein. The disclosure also provides methods for producing the recombinant fusions proteins, and alternative food compositions comprising the same.
    Type: Grant
    Filed: March 29, 2023
    Date of Patent: April 9, 2024
    Inventors: Viviane Lanquar, Magi El-Richani, Leyla Hathwaik, Joseph Klemaszewski
  • Publication number: 20240102072
    Abstract: Provided herein are compositions and methods for producing milk proteins, which allow for safe, sustainable and humane production of milk proteins for commercial use, such as use in food compositions. The disclosure provides recombinant fusion proteins comprising at least first protein and a second protein, wherein at least one of the first protein and the second protein is a milk protein, or fragment thereof. The disclosure also provides methods for producing the recombinant fusions proteins, and food compositions comprising the same.
    Type: Application
    Filed: December 13, 2023
    Publication date: March 28, 2024
    Inventors: Viviane LANQUAR, Magi EL-RICHANI, Leyla HATHWAIK, Joseph KLEMASZEWSKI
  • Publication number: 20240043900
    Abstract: Provided herein are compositions and methods for producing milk proteins, which allow for safe, sustainable and humane production of milk proteins for commercial use, such as use in food compositions. The disclosure provides recombinant fusion proteins comprising at least first protein and a second protein, wherein at least one of the first protein and the second protein is a milk protein, or fragment thereof. The disclosure also provides methods for producing the recombinant fusions proteins, and food compositions comprising the same.
    Type: Application
    Filed: September 8, 2023
    Publication date: February 8, 2024
    Inventors: Viviane LANQUAR, Magi EL-RICHANI, Leyla HATHWAIK, Yaxin WANG
  • Patent number: 11840717
    Abstract: Provided herein are compositions and methods for producing milk proteins, which allow for safe, sustainable and humane production of milk proteins for commercial use, such as use in food compositions. The disclosure further teaches methods of increasing the production/accumulation of casein proteins in host cells by co-expressing a kinase capable of phosphorylating the casein protein. Specifically, the disclosure provides host cells comprising a heterologous casein protein and a heterologous casein. Stable transgenic plants expressing heterologous caseins and heterologous kinase proteins are also provided. In some embodiments, the heterologous casein proteins of the disclosure are contained within fusion proteins comprising at least first protein and a second protein, wherein at least one of the first protein and the second protein is a milk protein, or fragment thereof. The disclosure also provides methods for producing the recombinant fusions proteins, and food compositions comprising the same.
    Type: Grant
    Filed: December 9, 2022
    Date of Patent: December 12, 2023
    Assignee: Nobell Foods, Inc.
    Inventors: Viviane Lanquar, Magi El-Richani, Leyla Hathwaik, Yaxin Wang
  • Publication number: 20230265139
    Abstract: Provided herein are compositions and methods for producing milk proteins, which allow for safe, sustainable and humane production of milk proteins for commercial use, such as use in food compositions. The disclosure provides recombinant fusion proteins comprising at least first protein and a second protein, wherein at least one of the first protein and the second protein is a milk protein, or fragment thereof: The disclosure also provides methods for producing the recombinant fusions proteins, and food compositions comprising the same.
    Type: Application
    Filed: March 29, 2023
    Publication date: August 24, 2023
    Inventors: Viviane LANQUAR, Magi EL-RICHANI, Leyla HATHWAIK, Joseph KLEMASZEWSKI
  • Publication number: 20230203556
    Abstract: Provided herein are compositions and methods for producing milk proteins, which allow for safe, sustainable and humane production of milk proteins for commercial use, such as use in food compositions. The disclosure further teaches methods of increasing the production/accumulation of casein proteins in host cells by co-expressing a kinase capable of phosphorylating the casein protein. Specifically, the disclosure provides host cells comprising a heterologous casein protein and a heterologous casein. Stable transgenic plants expressing heterologous caseins and heterologous kinase proteins are also provided. In some embodiments, the heterologous casein proteins of the disclosure are contained within fusion proteins comprising at least first protein and a second protein, wherein at least one of the first protein and the second protein is a milk protein, or fragment thereof. The disclosure also provides methods for producing the recombinant fusions proteins, and food compositions comprising the same.
    Type: Application
    Filed: December 9, 2022
    Publication date: June 29, 2023
    Inventors: Viviane LANQUAR, Magi EL-RICHANI, Leyla HATHWAIK, Yaxin WANG