Patents by Inventor Liam Doyle

Liam Doyle has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food product
    Patent number: 5294455
    Abstract: An edible spread comprises water, from 2% to 20% by weight of water soluble starch, particularly a combination of hydrolysed maltodextrins having a dextrose equivalent of less than 5. A water binding system comprises from 0.05% to 1.5% by weight of alginate, from 0.5% to 5.0% by weight of gelatin and a calcium source material such as calcium salts or milk protein to stabilize the spread. From 2% to 12% by weight of a soluble vegetable fibre may also be used as part of the water binding system. The spread may include up to 40% added fat.
    Type: Grant
    Filed: April 8, 1992
    Date of Patent: March 15, 1994
    Assignee: Petrella Limited
    Inventors: Theresa O'Brien, Seamus McLoughlin, Liam Doyle, Eugene Corcoran, Michael Browne