Abstract: Provided is a heatable radome structure of an automobile. The structure comprises a diaphragm, a heating wire, and a front cover plate, wherein the heating wire is provided with a coating, and the heating wire with the coating is printed on the diaphragm according to a set layout so as to form an integral heating diaphragm member. The heating diaphragm member comprises a main body portion and a bending area portion, wherein the main body portion is arranged on a front surface of the front cover plate; and the bending area portion is arranged on one side of a rear end of the front cover plate after being bent, a conductive sheet electrically connected to the heating wire is welded to the bending area portion, and a connector is connected to the conductive sheet.

Abstract: The present invention provides a grill pan comprising a main body, plural ribs parallel disposed on the main body, characterizes in that each rib comprises multiple integral segments and is respectively disposed axially on said main body and one end of each segment forms a crest portion along the radial direction and the other end of each segment forms a trough portion along the radial direction and connects to the crest portion of adjacent segment. It forms a new appearance and acquires a pleasing aesthetic effect by applying such structure, at same time, the food will be effectively prevented from slipping on the rib when it is grilled by the grill pan, so the grill degree of the grilled food is more uniform and delicious, moreover, the transverse rib marks will be formed by the crest structure by each rib besides the vertical rib marks formed by the original vertical ribs, so the juice will be sealed from the surface of the grilled beef, thus the delicious flavor is kept.

Abstract: A grill pan, more particularly, a pan with ribs of grill and grill having the same, has a cambered plane for cooking with gradually decreasing height structure, wherein at least two abreast arranged are ribs saliently disposed, and the distance between two adjacent ribs is less than or equal to twofold of the breadth of each rib. The ribs prevent food from falling on the cooking plane of pan as it becomes floppy when cooking, so that the elimination of grease and the effect of cooking won't be affected.

Abstract: A grill pan, more particularly, a pan with ribs of grill and grill having the same, has a cambered plane for cooking with gradually decreasing height structure, wherein at least two abreast arranged are ribs saliently disposed, and the distance between two adjacent ribs is less than or equal to twofold of the breadth of each rib. The ribs prevent food from falling on the cooking plane of pan as it becomes floppy when cooking, so that the elimination of grease and the effect of cooking won't be affected.

Abstract: The present invention provides a grill pan comprising a main body, plural ribs parallel disposed on the main body, characterizes in that each rib comprises multiple integral segments and is respectively disposed axially on said main body and one end of each segment forms a crest portion along the radial direction and the other end of each segment forms a trough portion along the radial direction and connects to the crest portion of adjacent segment. It forms a new appearance and acquires a pleasing aesthetic effect by applying such structure, at same time, the food will be effectively prevented from slipping on the rib when it is grilled by the grill pan, so the grill degree of the grilled food is more uniform and delicious, moreover, the transverse rib marks will be formed by the crest structure by each rib besides the vertical rib marks formed by the original vertical ribs, so the juice will be sealed from the surface of the grilled beef, thus the delicious flavor is kept.

Abstract: A height regulating mechanism of grill pan, comprising a first lever, an eccentric gear and a gear pivot; one end of said first lever pivotally connected to the rear portion of one side of the lower shell of the grill pan, the other end fixed to the upper shell of the grill pan; the eccentric gear rotatably connected to the first lever, and the gear pivot is disposed on the lower shell of the grill pan and beneath the eccentric gear. Compared to the prior art, the height of the grill pan can be adjusted by eccentric gear to control the distance between the upper pan and lower pan.

Abstract: A bakeware handle comprises a raised part fixedly connected to one side of the bakeware and extending outwards, and the raised ear has a short shaft; a main body of bakeware handle whose tongue part extends to the bakeware being pin jointed with the short shaft; at least a torsional spring covering the short shaft; one end of the torsional spring is set against the raised ear and the other end of the torsional spring is set against the main body of bakeware handle. In the immovable state of the main body of bakeware handle, the tongue part of the main body of bakeware handle is locked at the same edge of the shell that disposed on the bakeware of the electrical baking device. The bakeware is locked at the shell by the pretightening force of the torsional spring.