Abstract: The invention is related to an ovenable food tray (1) and its manufacturing method. The paperboard or cardboard tray is provided with at least one layer of polymeric coating (3, 4) which, according to the invention, is lying at least on the side of the tray coming into contact with the food and contains a polymerized crosslink structure which consists of an inorganic, chain or crosslinked polymeric backbone which contains alternating silicon and oxygen atoms and which comprises side chains and/or crosslinks formed by organic groups or chains. The tray (1) is manufactured by spreading, on the board (2), a mixture which contains reactive ingredients and which is polymerized to form a grease-tight, glassy coating (3, 4) that withstands heat, on at least one and preferably both sides of the paperboard, and by forming the tray from the thus obtained, coated paperboard. The polymerized ingredients can be organosilanes with which crosslinking organic compounds, such as epoxides, can be reacted.

Abstract: The invention is related to methods for manufacturing liquid-tight and gas-tight packaging board and a package, and products provided according to the said methods. According to the invention, a polymerizing reaction mixture is spread on paper or a board base of paperboard or cardboard, the mixture containing at least one silicon compound forming an inorganic, chain or crosslinked polymeric backbone containing alternating silicon and oxygen atoms, and at least one reactive, organic compound forming organic side chains and/or crosslinks in the polymeric backbone. The reaction mixture may form a colloidal solution in which, along with the polymerization, gelling takes place, whereupon the thus created gel is dried, densified and cured to form a liquid-tight and gas-tight layer of coating.