Patents by Inventor LILIAN BARRO

LILIAN BARRO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240122199
    Abstract: The invention relates to a method of preparing an oil body cream, said method comprising the steps of a) Preparing a suspension of i) a seed material; and ii) a non-seed plant material or seed extract material; b) adjusting the pH of the suspension to between 6.5 to 10; c) mechanically disrupting the suspension to form a slurry; d) diluting the slurry with buffer, wherein said buffer has a pH between 6.5 to 10; e) filtering the slurry to form an oil body solution; f) adjusting the pH to between 1.5 to 4, preferably to pH 2.7; g) separating the upper oil body cream layer, and h) optionally freeze drying the oil body cream to form an oil body powder.
    Type: Application
    Filed: February 25, 2022
    Publication date: April 18, 2024
    Inventors: LAURENT SAGALOWICZ, OLIVIER SCHAFER, JWANRO HUSSON, LILIAN BARRO, FABIOLA DIONISI, MARIANNE STUDER
  • Publication number: 20240124796
    Abstract: The invention relates to a method of preparing an oil body solution, said method comprising the steps of a) Preparing a suspension of seed material and non-seed plant material; b) adjusting the pH of the suspension to between 6.5 to 10; c) mechanically disrupting the suspension to form a slurry; d) diluting the slurry with buffer, wherein said buffer has a pH between 6.5 to 10; and e) filtering the slurry to form an oil body solution.
    Type: Application
    Filed: February 25, 2022
    Publication date: April 18, 2024
    Inventors: JWANRO HUSSON, LAURENT SAGALOWICZ, OLIVIER SCHAFER, FABIOLA DIONISI, MARTIN ERWIN LESER, LILIAN BARRO
  • Publication number: 20230329273
    Abstract: The present invention relates generally to the field of food. In particular, the present invention proposes a floral water. One embodiment of the present invention relates to a floral water from coffee flowers. The floral water is obtainable by a process comprising steam distillation of coffee flowers. For example, the floral water may be used as food flavoring ingredient. Some embodiments of the present invention relate to confectionary products flavored with floral water from coffee flowers.
    Type: Application
    Filed: September 10, 2021
    Publication date: October 19, 2023
    Inventors: VICTORIA BERRY-CAILLET, JWANRO HUSSON, LILIAN BARRO
  • Publication number: 20230217974
    Abstract: The present invention relates generally to the field of plant-based foods. In particular, the present invention relates to plant-based mayonnaise-like product. One embodiment of the present invention relates to a flaxseed-based mayonnaise-like product. For example, the present invention relates to a flaxseed-based mayonnaise-like product comprising oil, vinegar, and a plant ingredient comprising a dried hot water-based flaxseed extract.
    Type: Application
    Filed: June 17, 2021
    Publication date: July 13, 2023
    Inventors: JWANRO HUSSON, LILIAN BARRO