Patents by Inventor Lin-Shyang Tzeng

Lin-Shyang Tzeng has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CRUSHING APPARATUS
    Publication number: 20170312754
    Abstract: A crushing apparatus includes a tank including a first aperture and a second aperture, a first blower around the first aperture, a grinder disposed within the tank, a separating device including a first hole connected to the second aperture, and a second hole, and a second blower disposed around the second hole.
    Type: Application
    Filed: April 29, 2016
    Publication date: November 2, 2017
    Inventors: Bao-Hung HUANG, Lin-Shyang TZENG, Chung-Jen CHEN, Yi-Chieh TSAI, Jyh HSIEH, Chun Che HSIEH
  • Process for preparing vegetable casing and transferring apparatus used therein
    Publication number: 20090123592
    Abstract: The present invention discloses an extrusion process for preparing vegetable casing including preparing a continuous tubular extrudate by extrusion, and transferring the continuous tubular extrudate. The transferring includes repeatedly passing a plurality of separate horizontal posts below the continuous tubular extrudate, hanging the continuous tubular extrudate on the posts so that the continuous tubular extrudate is conveyed by the posts a distance, while a closed space is formed inside the tubular extrudate and between every two adjacent horizontal posts.
    Type: Application
    Filed: January 12, 2009
    Publication date: May 14, 2009
    Applicant: Food Industry Research and Development Institute
    Inventors: Wen-Lian Chen, Sam-Long Hwang, Bao-Hung Huang, Lin-Shyang Tzeng, Shih-Jung Liu, Chia-Yuan Tsai
  • Process for preparing vegetable casing and transferring apparatus used therein
    Publication number: 20070182058
    Abstract: The present invention discloses an extrusion process for preparing vegetable casing including preparing a continuous tubular extrudate by extrusion, and transferring the continuous tubular extrudate. The transferring includes repeatedly passing a plurality of separate horizontal posts below the continuous tubular extrudate, hanging the continuous tubular extrudate on the posts so that the continuous tubular extrudate is conveyed by the posts a distance, while a closed space is formed inside the tubular extrudate and between every two adjacent horizontal posts.
    Type: Application
    Filed: March 24, 2006
    Publication date: August 9, 2007
    Applicant: Food Industry Research and Development Institute
    Inventors: Wen-Lian Chen, Sam-Long Hwang, Bao-Hung Huang, Lin-Shyang Tzeng, Shih-Jung Liu, Chia-Yuan Tsai
  • Reconstituted grain product
    Publication number: 20040109931
    Abstract: A reconstituted grain product. The reconstituted grain product consists of a ground material including a plurality of grains and legumes. The grains and legumes have various respective cooking requirements.
    Type: Application
    Filed: August 5, 2003
    Publication date: June 10, 2004
    Inventors: Jiing-Yang Wu, Lin-Shyang Tzeng, I-Chin Wang, Chin-Hung Chang, Bao-Hung Huang