Patents by Inventor Linda F. Bisson

Linda F. Bisson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Compositions and methods for reducing HS levels in fermented beverages
    Patent number: 8455216
    Abstract: The present invention provides compositions and methods for reducing H2S levels in fermented beverages.
    Type: Grant
    Filed: July 7, 2012
    Date of Patent: June 4, 2013
    Assignee: The Regents of the University of California
    Inventors: Linda F. Bisson, Angela Linderholm, Kevin L. Dietzel
  • COMPOSITIONS AND METHODS FOR REDUCING H2S LEVELS IN FERMENTED BEVERAGES
    Publication number: 20130071542
    Abstract: The present invention provides compositions and methods for reducing H2S levels in fermented beverages.
    Type: Application
    Filed: July 7, 2012
    Publication date: March 21, 2013
    Applicant: THE REGENTS OF THE UNIVERSITY OF CALIFORNIA
    Inventors: LINDA F. BISSON, ANGELA LINDERHOLM, KEVIN L. DIETZEL
  • Compositions and methods for reducing HS levels in fermented beverages
    Patent number: 8216803
    Abstract: The present invention provides compositions and methods for reducing H2S levels in fermented beverages.
    Type: Grant
    Filed: March 13, 2008
    Date of Patent: July 10, 2012
    Assignee: The Regents of the University of California
    Inventors: Linda F. Bisson, Angela Linderholm, Kevin L. Dietzel
  • COMPOSITIONS AND METHODS FOR REDUCING H2S LEVELS IN FERMENTED BEVERAGES
    Publication number: 20100143536
    Abstract: The present invention provides compositions and methods for reducing H2S levels in fermented beverages.
    Type: Application
    Filed: March 13, 2008
    Publication date: June 10, 2010
    Applicant: The Regents of the University of California
    Inventors: Linda F. Bisson, Angela Linderholm, Kevin L. Dietzel