Patents by Inventor Linda Pizzey

Linda Pizzey has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FLAX SUBSTITUTION METHODS AND FOOD PRODUCTS
    Publication number: 20130316058
    Abstract: Methods of preparing a stable, flax-substituted food product that include the use of a pre-hydrated flaxseed composition to replace, or be used in place of, a fat, hydrocolloid, gluten component, or all three are described. Stable food products including flax components are also described.
    Type: Application
    Filed: August 1, 2013
    Publication date: November 28, 2013
    Inventors: Tammy Crowe, Troy Crowe, Mary Ekman, Glenn Pizzey, Linda Pizzey
  • FLAX SUBSTITUTION METHODS AND FOOD PRODUCTS
    Publication number: 20100075012
    Abstract: Methods of preparing a stable, flax-substituted food product that include the use of a pre-hydrated flaxseed composition to replace, or be used in place of, a fat, hydrocolloid, gluten component, or all three are described. Stable food products including flax components are also described.
    Type: Application
    Filed: September 17, 2009
    Publication date: March 25, 2010
    Applicant: Glanbia Nutritionals Ireland Limited
    Inventors: Tammy Crowe, Troy Crowe, Mary Ekman, Glenn Roy Pizzey, Linda Pizzey