Abstract: An edible bun having a substantially elongated configuration. The bun has a base wall, a pair of integrally extending side walls and a pair of integrally extending end walls. The base walls, the side walls and the end walls define an open top food receiving cavity. Each side wall has a lower section and an upper section. The thickness of the upper section is relatively smaller than the thickness of the corresponding lower section. The open-top food receiving cavity is thus generally divided into two superposed compartments. The lower compartment is typically adapted to receive a sausage while the upper compartment is adapted to receive conventional condiments. The upper peripheral edge of the upper section preferably has an inwardly oriented retaining lip.