Patents by Inventor Ling-Hua Han

Ling-Hua Han has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for making a modified starch product
    Patent number: 9605087
    Abstract: A process for modifying starch is described. The process can be used as an alternative to conventional starch modification processes, such as substitution and crosslinking. The process and resulting product can reduce, substantially reduce, substantially eliminate or eliminate the sodium level typically associated with conventionally modified starch products.
    Type: Grant
    Filed: June 29, 2015
    Date of Patent: March 28, 2017
    Assignee: General Mills, Inc.
    Inventors: Ling-Hua Han, Ya-Jane Wang
  • Process for making a modified starch product
    Patent number: 9068022
    Abstract: A process for modifying starch is described. The process can be used as an alternative to conventional starch modification processes, such as substitution and crosslinking. The process and resulting product can reduce, substantially reduce, substantially eliminate or eliminate the sodium level typically associated with conventionally modified starch products.
    Type: Grant
    Filed: April 15, 2013
    Date of Patent: June 30, 2015
    Assignee: General Mills, Inc.
    Inventors: Ling-Hua Han, Ya-Jane Wang