Patents by Inventor Ling Kong

Ling Kong has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10166541
    Abstract: A microfluidic device and method comprises a rotatable substrate configured to be rotated at various angular velocities in order to accomplish a series of media exchanges with a sample chamber for containing a sample. A plurality of media reservoirs and waste reservoirs are connected to the sample chamber via channels forming capillary valves in which the capillary valves have varying burst frequencies of rotation of the substrate. The substrate can then be rotated through a series of angular velocities to automate media exchanges between the sample chamber and the respective media reservoirs and waste reservoirs. A pair of media reservoirs are located radially inward of the sample chamber and a pair of waste reservoirs are located radially outward of the sample chamber in an “X” configuration such that centrifugal forces cause fluid media to open the capillary valves and flow among the sample chamber, media reservoirs and waste reservoirs.
    Type: Grant
    Filed: December 9, 2015
    Date of Patent: January 1, 2019
    Assignee: THE REGENTS OF THE UNIVERSITY OF CALIFORNIA
    Inventors: Lawrence Kulinsky, Ling Kong
  • Publication number: 20170099865
    Abstract: A method for enhancing sauce flavor including steps of: collection, dilution, denaturation, enzymolysis, enzyme deactivation, centrifugation, secondary enzymolysis, deodorization, Maillard reaction, seasoning, dosing and flexible sterilization of a raw material, salted duck egg white. The by-product, salted duck egg white, not fully used in the food processing industry is recycled as a raw material, which not only saves the cost but also can protect the environment. Hydrolyzed animal protein is obtained through double-enzyme fractional hydrolysis. The degree of hydrolysis is high. The obtained hydrolyzed protein contains no trichloropropanol and is relatively safe, and flavourzyme decomposes bitter peptide, to make the hydrolysate not taste bitter. Some yeast, cooking wine and essence with unique flavor are chosen. Each ingredient is in a reasonable proportion, and the obtained product is delicious and of mellow flavor.
    Type: Application
    Filed: April 4, 2016
    Publication date: April 13, 2017
    Inventors: Min Zhang, Ling Kong, Yaping Liu, Weiming Zhang
  • Publication number: 20160167045
    Abstract: A microfluidic device and method comprises a rotatable substrate configured to be rotated at various angular velocities in order to accomplish a series of media exchanges with a sample chamber for containing a sample. A plurality of media reservoirs and waste reservoirs are connected to the sample chamber via channels forming capillary valves in which the capillary valves have varying burst frequencies of rotation of the substrate. The substrate can then be rotated through a series of angular velocities to automate media exchanges between the sample chamber and the respective media reservoirs and waste reservoirs. A pair of media reservoirs are located radially inward of the sample chamber and a pair of waste reservoirs are located radially outward of the sample chamber in an “X” configuration such that centrifugal forces cause fluid media to open the capillary valves and flow among the sample chamber, media reservoirs and waste reservoirs.
    Type: Application
    Filed: December 9, 2015
    Publication date: June 16, 2016
    Applicant: THE REGENTS OF THE UNIVERSITY OF CALIFORNIA
    Inventors: Lawrence Kulinsky, Ling Kong
  • Publication number: 20110262564
    Abstract: Novel chemopreventive and chemotherapeutic cancer treatment method using elemental selenium nanoparticles. Cancer cells, especially androgen dependent prostate cancers are exposed to selenium from elemental selenium nanoparticle treatment, and apoptosis is induced in the cancer cells.
    Type: Application
    Filed: June 18, 2010
    Publication date: October 27, 2011
    Inventors: Xueyun Gao, Ling Kong
  • Patent number: D1081426
    Type: Grant
    Filed: May 8, 2024
    Date of Patent: July 1, 2025
    Inventor: Ling Kong
  • Patent number: D1081427
    Type: Grant
    Filed: August 17, 2024
    Date of Patent: July 1, 2025
    Assignee: Shenzhen Hansway Technology Co., Ltd.
    Inventor: Ling Kong
  • Patent number: D1081428
    Type: Grant
    Filed: September 28, 2024
    Date of Patent: July 1, 2025
    Assignee: Shenzhen Hansway Technology Co., Ltd.
    Inventor: Ling Kong
  • Patent number: D1121470
    Type: Grant
    Filed: May 10, 2025
    Date of Patent: April 7, 2026
    Assignee: Shenzhen Hansway Technology Co., Ltd.
    Inventor: Ling Kong