Patents by Inventor Lingamallu Jagan Mohan Rao

Lingamallu Jagan Mohan Rao has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Compound, useful for pancreatic lipase inhibition and the process for isolation thereof
    Patent number: 7737146
    Abstract: The present invention relates to a novel, Nonadeca-6-enoic acid-3-(hexadecyloxy-hydroxy-thiophosphoryloxy)-quinoxalin-2-yl ester designated as streptolipin, useful for pancreatic lipase inhibition, isolated from the culture of Streptomyces vayuensis strain N2 having molecular formula (1) and a process for the preparation thereof.
    Type: Grant
    Filed: October 23, 2006
    Date of Patent: June 15, 2010
    Assignee: Council of Scientific and Industrial Research
    Inventors: Avinash Prahalad Sattur, Naveen Babu Kilaru, Lingamallu Jagan Mohan Rao, Naikanakatte Ganesh Karanth
  • NOVEL COMPOUND, USEFUL FOR PANCREATIC LIPASE INHIBITION AND THE PROCESS FOR ISOLATION THEREOF
    Publication number: 20090163443
    Abstract: The present invention relates to a novel, Nonadeca-6-enoic acid-3-(hexadecyloxy-hydroxy-thiophosphoryloxy)-quinoxalin-2-yl ester designated as streptolipin, useful for pancreatic lipase inhibition, isolated from the culture of Streptomyces vayuensis strain N2 having molecular formula (1) and a process for the preparation thereof.
    Type: Application
    Filed: October 23, 2006
    Publication date: June 25, 2009
    Inventors: Avinash Prahalad Sattur, Naveen Babu Kilaru, Lingamallu Jagan Mohan Rao, Naikanakatte Ganesh Karanth
  • Process for the preparation of antioxidant conserve from Indian curry leaves (MURRAYA KOENIGII SPRENG.)
    Publication number: 20090081322
    Abstract: The present invention relates to a simple process for the preparation of safe, environmental friendly, and natural antioxidant conserve of activity ranging between 80-85%, comprising oleoresin from Indian curry leaves (Murraya Koenigii Spreng.), said process-comprising steps of drying the washed curry leaves at temperature ranging between 30-80° C., for time duration ranging between 2-10 hours, powdering the dried leaves into coarse powder form, extracting the powder with polar solvent preferably ketone with alkyl group, and obtaining antioxidant conserve comprising oleoresin from the extract by removing the solvent; also, use of antioxidant conserve at concentration ranging between ranging between 0.2 to 3.0%, comprising oleoresin from Indian curry leaves (Murraya Koenigii Spreng.) as an anti-oxidant in food and pharmaceutical substances and additives.
    Type: Application
    Filed: November 26, 2008
    Publication date: March 26, 2009
    Applicant: Council of Scientific and Industrial Research
    Inventors: Lingamallu Jagan Mohan Rao, Kulathooran Ramalakshmi, Babasaheb Bhaskarrao Borse, Bashyam Raghavan
  • Adding flavidin to a composition as an anti-oxidant
    Patent number: 6503552
    Abstract: The present invention relates to use of natural flavidin compound (2,7-dihydroxy 9,10-dihydrophenanthro-4,5 bcd-pyran) as an antioxidant in compositions comprising flavidin and other additives.
    Type: Grant
    Filed: January 26, 2000
    Date of Patent: January 7, 2003
    Assignee: Council of Scientific and Industrial Research
    Inventors: Lingamallu Jagan Mohan Rao, Guddadarangavvanahally Krishnareddy Jayaprakasha, Kunnumpurath Kurian Sakariah