Patents by Inventor Linglin FU

Linglin FU has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240099983
    Abstract: A nanodelivery system based on globulin-1 S allele, a preparation method therefor and use thereof are provided. The preparation method includes the following steps of: dissolving globulin-1 S allele in a NaCl solution, and performing magnetical stirring until the globulin-1 S allele is completely dissolved to obtain a mixed solution; self-assembly: centrifuging the mixed solution, taking the supernatant to be dispersed into a dispersion solution for self-assembly to obtain a globulin-1 S allele dispersion; and adding hydrophobic plant polyphenol to the globulin-1 S allele dispersion, performing well mixing and centrifuging, and removing the supernatant to obtain the nanodelivery system based on the globulin-1 S allele.
    Type: Application
    Filed: September 4, 2023
    Publication date: March 28, 2024
    Applicant: Zhejiang Gongshang University
    Inventors: Linglin FU, Chong WANG, Jinru ZHOU, Li WANG, Shunyu WANG
  • Publication number: 20230174927
    Abstract: The present invention discloses Lactobacillus sakei for alleviating allergy and a preparation method thereof, and particularly Lactobacillus sakei for alleviating wheat-dependent, exercise-induced anaphylaxis (WDEIA). The Lactobacillus sakei is classified and named as Lactobacillus sakei. The Lactobacillus sakei has been preserved in China Center for Type Culture Collection since Apr. 12, 2003, with a preservation number of CCTCC DB 20082413. The Lactobacillus sakei can regulate the immune function of a human body to prevent/treat WDEIA by reducing the contents of specific IgE and histamine in serum of WDEIA patients.
    Type: Application
    Filed: November 11, 2022
    Publication date: June 8, 2023
    Applicants: Zhejiang Gongshang University, ZHEJIANG LIZIYUAN FOODSTUFF CO., LTD
    Inventors: Linglin Fu, Shunyu Wang, Chong Wang, Qiaozhi Zhang, Jinru Zhou, Huan Li, Gang Yu
  • Publication number: 20230141616
    Abstract: A method for establishing an epicutaneously sensitized food allergy animal model and belongs to the technical field of medical evaluation and detection. The method includes an allergen sensitization stage and an allergen challenge stage, wherein an MC903 ethanol solution containing OVA is smeared on the skin of experimental animals in the allergen sensitization stage, and the OVA dissolved in a buffer solution is used for an oral challenge in the allergen challenge stage.
    Type: Application
    Filed: November 29, 2022
    Publication date: May 11, 2023
    Applicant: Zhejiang Gongshang University
    Inventors: Linglin Fu, Qiaozhi Zhang, Jinru Zhou, Gang Yu, Chong Wang
  • Patent number: 10982015
    Abstract: The present invention provides a PEG-ACS/M-siRNA nanocomposite application, and method for reducing the histamine content during fishmeal storage thereof. A small interfering ribonucleic acid (siRNA) is designed and prepared according to a histidine decarboxylase gene of Morganella morganii (Morganella morganii subsp. morganii KT), and the histidine decarboxylase gene has a sequence of SEQ ID No: 1. A PEG-ACS/M-siRNA nanocomposite is prepared by using a PEGylated arginine-modified chitosan as a carrier. A PEG-ACS/M-siRNA nanocomposite is added to fishmeal in a certain ratio. The method for reducing the histamine content during fishmeal storage has a significant inhibitory effect on the histamine content during fishmeal storage, and can reduce the histamine content in fishmeal by 49%-53%, which has great significance for the control of biogenic amines in fishmeal in the feed industry.
    Type: Grant
    Filed: September 18, 2018
    Date of Patent: April 20, 2021
    Assignees: ZHEJIANG GONGSHANG UNIVERSITY, RONGCHENG HUATONG MARINE BIOTECHNOLOGY CO. LTD.
    Inventors: Yanbo Wang, Linglin Fu, Zhongfu Liu, Feifei Wang, Fan Li, Junbo Liang
  • Publication number: 20200010574
    Abstract: The present invention provides a PEG-ACS/M-siRNA nanocomposite application, and method for reducing the histamine content during fishmeal storage thereof. A small interfering ribonucleic acid (siRNA) is designed and prepared according to a histidine decarboxylase gene of Morganella morganii (Morganella morganii subsp. morganii KT), and the histidine decarboxylase gene has a sequence of SEQ ID No: 1. A PEG-ACS/M-siRNA nanocomposite is prepared by using a PEGylated arginine-modified chitosan as a carrier. A PEG-ACS/M-siRNA nanocomposite is added to fishmeal in a certain ratio. The method for reducing the histamine content during fishmeal storage has a significant inhibitory effect on the histamine content during fishmeal storage, and can reduce the histamine content in fishmeal by 49%-53%, which has great significance for the control of biogenic amines in fishmeal in the feed industry.
    Type: Application
    Filed: September 18, 2018
    Publication date: January 9, 2020
    Applicants: Zhejiang Gongshang University, Rongcheng Huatong Marine Biotechnology Co. LTD
    Inventors: Yanbo Wang, Linglin Fu, Zhongfu Liu, Feifei Wang, Fan Li, Junbo Liang
  • Publication number: 20180126533
    Abstract: The invention relates to an integral chisel, and more particularly to a combined integral chisel having high efficiency, including a main body. A head portion of the main body is a chisel head portion, an end portion of the main body is a grab handle portion. The chisel head, the main body and the grab handle portion are integrally distributed. The combined integral chisel having high efficiency has advantages of compact structure, excellent performance, and improved operational safety performance.
    Type: Application
    Filed: October 11, 2017
    Publication date: May 10, 2018
    Applicant: HANGZHOU ZHONGJIE TOOLS CO.,LTD.
    Inventors: Jianping TANG, Linglin FU, Zhongejie FU