Patents by Inventor Linglu MENG

Linglu MENG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11959901
    Abstract: Provided are method and system for rapidly predicting foaming tendency of edible frying oil, including: heating the oil; immersing a polar component content detection probe into the oil to measure an initial polar component content of the oil; at a frying state, removing the detection probe from the oil, placing frying food into the oil and frying the same taking out the frying food from the oil after frying, and measuring the largest frying oil foam height and recording the same as an initial foam height; at an air introduction state, immersing the detection probe and introducing air into the oil, and continuing to introduce air and heat thereinto until the polar component content in the oil is 10%; repeating the frying state; and fitting measurements and parameters into a formula.
    Type: Grant
    Filed: April 14, 2020
    Date of Patent: April 16, 2024
    Assignee: Jiangnan University
    Inventors: Gangcheng Wu, Hui Zhang, Xu Li, Xingguo Wang, Qingzhe Jin, Linglu Meng, Linya Shao, Zhengmei Zhao, Yanting Lu
  • Patent number: 11740925
    Abstract: A method and apparatus for online migration of a multi-disk virtual machine into different storage pools are provided. The method includes: constructing disk trees by using each active disk to be migrated of a virtual machine and a plurality of snapshot disks that are correspondingly generated based on each active disk to be migrated, so as to record a generation time sequence of a plurality of disks in the disk tree; migrating a memory snapshot file; and determining a target storage pool corresponding to each active disk to be migrated, and migrating a plurality of disk trees into corresponding target storage pools respectively according to the generation time sequence of the disk to be migrated in the disk tree.
    Type: Grant
    Filed: February 19, 2021
    Date of Patent: August 29, 2023
    Assignee: INSPUR SUZHOU INTELLIGENT TECHNOLOGY CO., LTD.
    Inventors: Linglu Meng, Dong Zhang
  • Publication number: 20230214250
    Abstract: A method and apparatus for online migration of a multi-disk virtual machine into different storage pools are provided. The method includes: constructing disk trees by using each active disk to be migrated of a virtual machine and a plurality of snapshot disks that are correspondingly generated based on each active disk to be migrated, so as to record a generation time sequence of a plurality of disks in the disk tree; migrating a memory snapshot file; and determining a target storage pool corresponding to each active disk to be migrated, and migrating a plurality of disk trees into corresponding target storage pools respectively according to the generation time sequence of the disk to be migrated in the disk tree.
    Type: Application
    Filed: February 19, 2021
    Publication date: July 6, 2023
    Inventors: Linglu MENG, Dong ZHANG
  • Publication number: 20220229035
    Abstract: A method and a system for rapidly predicting the frying and bubbling tendency of edible oil, the method comprising: heating the edible oil, and immersing a polar component content detection probe into the oil to measure the initial polar component content of the edible oil; a frying state: removing the detection probe, placing frying food into the edible oil and frying same, extracting the frying food after frying, and observing the highest value of the frying oil bubble height and recording same as an initial bubble height; an air introduction state: immersing the detection probe into the edible oil and introducing air into the edible oil, and continuing to introduce air and heat until detecting that the polar component content of the oil has reached 10%; repeating the frying state; and formula fitting.
    Type: Application
    Filed: April 14, 2020
    Publication date: July 21, 2022
    Inventors: Gangcheng WU, Hui ZHANG, Xu LI, Xingguo WANG, Qingzhe JIN, Linglu MENG, Linya SHAO, Zhengmei ZHAO, Yanting LU