Abstract: A spatial illumination or lighting system based on a light color target has a control device and an actuating device, wherein the control device is configured to interact with a user and communicates with the actuating device, the control device receives identity identification information about the illuminated object input by the user, detects real-time light color data of the object and feeds the detection result back to the user, and sends the identity identification information about the object, the detection result and the light color target to the actuating device. The actuating device is arranged in the space or place, configured to communicate with the control device and implement lighting for the illuminated object: it receives the identification information, the detection result and the light color target of the object, calculates a comprehensive adjustment parameter corresponding to the object, and illuminates the object to achieve the desired light color target.

Abstract: A space lighting system based on energy-saving target has a control device and an execution device. The execution device is one or more luminaires arranged inside the space; the control device configures the dimming parameters of the execution device according to the passenger density in the space based on the energy-saving target of the space lighting system. The space lighting system optimizes the dimming effect according to the passenger flow density under the constraint of setting conditions based on the energy-saving target so as to improve the customer experience.

Abstract: An ultrasonic detection device has an ultrasonic probe, which transmits ultrasonic waves and receives echoes; a reflector, arranged spaced apart from the ultrasonic probe, which redistributes the energy of the ultrasonic wave to change the detection range of the ultrasonic wave. The ultrasonic detection method changes from original direct type to a horizontal type, optimizes the ultrasonic detection range to adapt to the actual detection space, and improves the accuracy of the detection.

Abstract: A method for displaying information is provided. The method includes: receiving search information inputted by a user; acquiring multiple target search results corresponding to the search information, and multiple attribute tags; determining, for each of the attribute tags, at least one target search result under the attribute tag, where each of the target search results includes structured information; and displaying, on a search result display page, the multiple attribute tags and the at least one target search result under each of the attribute tags.

Abstract: An LED lamp with a built-in power supply has a lamp body, a driving power supply and a lamp panel, the lamp body having a housing in which a mounting cavity is provided, a partition is provided in the mounting cavity to divide it into an upper mounting cavity and a lower mounting cavity, and the driving power supply and the lamp panel are respectively arranged in the upper mounting cavity and the lower mounting cavity. The driving power supply and the lamp panel are respectively arranged on both sides of the partition, and the driving power supply and the partition are arranged at intervals to form an isolated cavity between the two, and the driving power supply is installed overhead, so the heat of the lamp panel and the driving power supply does not concentrate at the partition, avoiding the problem of heat not being dissipated.

Abstract: A solid dosage form coating composition including gray oyster shell powder in a form suitable to be coated on a solid dosage form. A method including coating a solid dosage form with a coating composition comprising gray oyster shell powder; and drying the coating composition into a film.

Abstract: The present invention is directed to compositions of a fiber blend and a fiber rich, low viscosity beverages. The fiber blend and fiber beverage are enriched with low viscosity fibers including both arabinogalactan and hydrolyzed guar gums.

Abstract: Cereal grains are ground, slurried in water below the starch gelatinization temperature. Bran, starch granules and protein are removed. .beta.-Glucan is precipitated and dehydrated with alcohol, screened and ground to become a white-colored product with a neutral flavor. The method recovers from 33 to 75 percent of the total natural occurring .beta.-glucan in cereal grains. The .beta.-glucan product is water soluble with purity ranging from 60-90 percent and exhibiting molecular weight of .beta.-glucan ranging from 4.times.10.sup.5 daltons to 2.times.10.sup.6 daltons.