Patents by Inventor Lisa H. O'Hare

Lisa H. O'Hare has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Modification of the emulsifying activity of gluten by acid hydrolysis
    Patent number: 5166323
    Abstract: The invention disclosed herein relates to a new and improved means of modifying gluten. The modification process consists of acid hydrolysis at relatively low temperatures for short periods of time to produce a modified gluten having improved physical characteristics of solubility, high water holding capacity, good emulsifying properties and the formation of stable foams.
    Type: Grant
    Filed: August 16, 1990
    Date of Patent: November 24, 1992
    Assignee: George Weston Foods Limited
    Inventors: Jennifer A. Robertson, John D. Tomlinson, Peter I. Short, Lisa H. O'Hare