Abstract: A freeze frame to protect an outdoor faucet and hose when the outside temperature dips below freezing is disclosed. The frame comprises a first box and a second box. The two boxes are held-together using one or more spring-loaded hinge. The first box has a cavity and a pair of padlock tabs at its upper portion. The second box comprises a cavity and a pair of lock hasps at its lower portion. The cavity of each box forms a hole, which allows the hose to remain connected to the hose bib. The frame further comprises a closed-cell foam gasket with one or more mounting flanges. The gasket is configured to mount the second box to the dwelling wall using one or more fasteners. The first box is configured to cover and secure the water pipe connection surrounded by the second box.

Abstract: Co-products from juice extraction, in particular for use in beverage and food products to enhance nutrition and sensory attributes of the products, are provided. The co-product has a number average particle size of between 1 and 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content of between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 20% by weight.

Abstract: Co-products from juice extraction, in particular for use in beverage and food products to enhance nutrition and sensory attributes of the products, are provided. The co-product has a number average particle size of between 1 and 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content of between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 20% by weight.

Abstract: Co-products from juice extraction, in particular for use in beverage and food products to enhance nutrition and sensory attributes of the products, are provided. The co-product has a number average particle size of between 1 and 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content of between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 20% by weight.

Abstract: Co-products from juice extraction, in particular for use in beverage and food products to enhance the metabolic and gut health benefits, including an enhanced feeling of satiety, a reduction of postprandial glucose response, reduction of postprandial insulin response, an increased fermentability by colonic microlfora, an increase short-chain fatty acid production in the colon provided to the consumer are provided. The co-product has a number average particle size of between 1 and 2000 microns, a total polyphenol content of at least 2500 parts per million, a moisture content of between 70% and 85% by weight, and a combined peel and seed content between 0.01% and 20% by weight.

Abstract: Provided are ultrasound medical devices for the imaging, characterization, diagnosis, and treatment of patient tissue in or near which an air/tissue interface exists. Also provided are methods for the use of the disclosed ultrasound devices.