Patents by Inventor Lisa Lamothe

Lisa Lamothe has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CLASS II, TYPE V CRISPR SYSTEMS
    Publication number: 20240093239
    Abstract: Described herein are methods, compositions, and systems derived from uncultivated microorganisms useful for gene editing.
    Type: Application
    Filed: April 18, 2023
    Publication date: March 21, 2024
    Inventors: Brian THOMAS, Christopher BROWN, Audra DEVOTO, Cristina BUTTERFIELD, Lisa ALEXANDER, Daniela S.A. GOLTSMAN, Justine ALBERS, Alan BROOKS, Greg COST, Morayma TEMOCHE-DIAZ, Cindy CASTELLE, Rebecca LAMOTHE
  • NOVEL COMPOSITION FOR REDUCING STRESS DISORDERS
    Publication number: 20230083525
    Abstract: The present invention concerns an edible ingredient providing a short chain fatty acid ratio in the gut such that acetate is n a ratio ranging from 70 to 80, propionate is in a ratio ranging from 2 to 8, butyrate is in a ratio ranging from 20 to 25 and wherein the sum of individual ratios for acetate, propionate and butyrate equals 100 to food compositions comprising such edible ingredient for use in the attenuation of stress response and/or prevention of chronic stress and of conditions thereby associated.
    Type: Application
    Filed: November 27, 2020
    Publication date: March 16, 2023
    Inventors: GABRIELA BERGONZELLI DEGONDA, LISA LAMOTHE, FLORENCE ROCHAT, LUKAS VAN OUDENHOVE, KRISTIN VERBEKE
  • Branched alpha glucans
    Patent number: 10626428
    Abstract: The present invention relates to the field of poly- and oligosaccharides and their dietary effects. In particular it relates to a method of producing a branched ?-glucan. Further aspects of the invention are a branched ?-glucan comprising alternating ?(1?4) and ?(1?6) glucosidic linkages and having ?(1?4,6) branching points, a food composition, and the use of an ?-glucanotransferase enzyme for reducing the digestible carbohydrates of a starch containing food material.
    Type: Grant
    Filed: September 12, 2016
    Date of Patent: April 21, 2020
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Joana Gangoiti Munecas, Sander Sebastiaan Van Leeuwen, Lubbert Dijkhuizen, Christina Vafeiadi, Lisa Lamothe
  • BRANCHED ALPHA GLUCANS
    Publication number: 20190119712
    Abstract: The present invention relates to the field of poly-and oligosaccharides and their dietary effects. In particular it relates to a method of producing a branched ?-glucan. Further aspects of the invention are a branched ?-glucancomprising alternating ?(1?4) and ?(1?6) glucosidic linkages and having ?(1?4,6) branching points, a food composition, and the use of an ?-glucano-transferase enzyme for reducing the digestible carbohydrates of a starch containing food material.
    Type: Application
    Filed: September 12, 2016
    Publication date: April 25, 2019
    Inventors: Joana Gangoiti Munecas, Sander Sebastiaan Van Leeuwen, Lubbert Dijkhuizen, Christina Vafeiadi, Lisa Lamothe