Patents by Inventor Lisa Levin

Lisa Levin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20160125421
    Abstract: This invention relates to a computer system for the compilation, tracking and aggregation of entity data to centralize licensing information in a single repository for use by various entities to ensure compliance and expedite information retrieval and access across an enterprise.
    Type: Application
    Filed: October 29, 2014
    Publication date: May 5, 2016
    Applicant: HARTFORD FIRE INSURANCE COMPANY
    Inventors: Lisa LEVIN, Barbara J. LECLAIR, Mary Bramble SCOTT
  • Publication number: 20120330686
    Abstract: A suitability management system for evaluating insurance product recommendations for customers suitability is provided. The suitability management system may generate a dynamic suitability questionnaire document based on a stored template in view of a number of business rules and the generated suitability document may be provided to the insurance consumer for completion and subsequent scoring. The scored document is evaluated using a comprehensive scoring process to evaluate the consumer's acumen, risk tolerance and solvency. The system is configured to interface with a third party to conduct the suitability analysis.
    Type: Application
    Filed: June 21, 2011
    Publication date: December 27, 2012
    Applicant: HARTFORD FIRE INSURANCE COMPANY
    Inventors: Richard J. Wirth, Adam A. Cohan, Lisa Levin, Richard W. Vynalek
  • Patent number: 5520937
    Abstract: A high amylose flour-based dry batter mix and wet batter slurry are disclosed. The wet batter slurry mixture is capable of providing an adherent and evenly distributed coating over the surface of a dough-enrobed foodstuff, and which, after pre-frying in oil or fat and being cooked by microwave radiation, will provide an outer crust having an appealing toast color and a desired level of crispness. Also disclosed is a microwaveable pre-fried batter-coated, dough-enrobed foodstuff, the cooked product being characterized as having a cooked food filling covered by a moist, cooked dough layer and a crisp, browned outer crust layer.
    Type: Grant
    Filed: January 4, 1994
    Date of Patent: May 28, 1996
    Assignee: The Pillsbury Company
    Inventors: John J. Yasosky, Peter S. Pesheck, Lisa Levin