Patents by Inventor Lisa M. Stoiber

Lisa M. Stoiber has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Reduced sucrose cookie dough
    Patent number: 7794769
    Abstract: A reduced sucrose cookie dough is provided comprising a Saccharide System. The Saccharide System comprises a crystalline sugar alcohol comprising at least one member selected from the group consisting of crystalline maltitol, crystalline lactitol, and crystalline isomalt and at least one member selected from the group consisting of a liquid sugar alcohol and a long chain sugar complex. The Saccharide System has a Collective Solubility that is within about 20% of the solubility of sucrose in the dough. The cookie dough has a sucrose content of less than 0.5 grams per serving size. Methods of making the cookie dough are also provided.
    Type: Grant
    Filed: March 16, 2005
    Date of Patent: September 14, 2010
    Assignee: General Mills Marketing, Inc.
    Inventors: Julie A. Cox, Lisa M. Stoiber, Brian E. Glass, Kristin L. Bahe
  • Compositions and methods relating to frozen dough products
    Publication number: 20040058036
    Abstract: Described are methods and compositions relating to dough products, especially dough products that are frozen or intended to be stored as frozen, including methods and compositions that involve the use of relatively low average particle diameter size (e.g., below 165 micron) edible powders to reduce or prevent sticking between frozen dough composition surfaces.
    Type: Application
    Filed: September 24, 2002
    Publication date: March 25, 2004
    Inventors: Annavarapu S. Murty, Lisa M. Stoiber